User's Manual

cleaning.

6. Before the bread maker is packed away for storage, ensure that it

has completely cooled down, is clean and dry, and the lid is closed.

Introduction of bread ingredients

1. Bread flour

Bread flour has high content of high gluten (so it can be also called

high-gluten flour which contains high protein), it has good elastic

and can keep the size of the bread from sunken after rising. As the

gluten content is higher than the common flour so it can be used for

making bread with large size and better inner fiber. Bread flour is the

most important ingredients of making bread.

2. Plain flour

Plain flour is made by mixing well-chosen soft and hard wheat and

applicable for making express bread or cakes.

3. Whole wheat flour

Whole wheat flour is made by grinding whole wheat, it contains wheat

skin and gluten whole wheat flour is heavier and more nutrient than

common flour. The bread made by whole wheat flour is usually small

in size. So many recipes usually combine the whole wheat flour and

bread flour to achieve best results.

4. Black wheat flour

Black wheat flour, also named by“rough flour”, is a kind of high fiber

flour that is similar to whole wheat flour. To obtain the large size

after rising it must be used in combination with high proportion of

bread flour.

5. Cake powder

Cake powder is made by grinding soft wheat or low protein wheat,

which is specially used for making cakes. Different flour seems to be

alike, Actually yeast performance or absorbability of various flour

differs largely for growing areas, growth reasons , grinding process

and storage life. You may choose flour with different trademark to test,

taste and compare in local market, and select the one which could

produce the best result according to your own experiences and taste.

6. Corn flour and oatmeal flour

Corn flour and oat flour are made by grinding corn and oatmeal

respectively; they both are the additive ingredients of making rough

bread, which are used for enhancing the flavor and texture.

7. Sugar

Sugar is very important ingredient to add sweet taste and color of

bread. While it helps to yeast bread as nourishment. white sugar is

largely used. Brown sugar, powder sugar or cotton sugar may be

called by special requirements.