User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
• • • • • • Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. USE WARNING! Risk of injury, burns and electric shock or explosion. • • • • • • • • • • • • This appliance is for household use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked.
• Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance.
DISPLAY A B C A. Clock functions B. Timer C. Clock function BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. INITIAL CLEANING Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. PREHEATING Preheat the empty oven before first use. 1. Set the function .
Oven function True Fan Cooking Moist Fan Baking Application To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 40 °C lower than for Conventional Cooking. This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible.
SETTING THE TIME. CHANGING THE TIME You must set the time before you operate the oven. 6. Turn the knob for the oven functions and the knob for the temperature to the off position. The flashes when you connect the appliance to the electrical supply, when there was a power cut or when the timer is not set. SETTING THE TIME DELAY 1. Set an oven function and temperature. Press the or to set the correct time. After approximately five seconds, the flashing stops and the display shows the time of day you set.
Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. Small indentation at the top increase safety. The indentations are also antitip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
Cooking meat and fish Cooking times Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook.
Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Small cakes one level 170 3 140 - 150 3 20 - 30 In a baking tray Small cakes two levels - - 140 - 150 2 and 4 25 - 35 In a baking tray Small cakes three levels - - 140 - 150 1, 3 and 5 30 - 45 In a baking tray Biscuits / pastry stripes one level 140 3 140 - 150 3 30 - 35 In a baking tray Biscuits / pastry stripes two levels - - 140 - 150 2 and 4
Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Rich fruit cake 160 1 150 2 110 - 120 In a 24 cm cake mould Victoria sandwich 170 1 160 2 (left and right) 50 - 60 In a 20 cm cake mould 1) Preheat the oven for 10 minutes.
Flans Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Pasta flan 200 2 180 2 40 - 50 In a mould Vegetable flan 200 2 175 2 45 - 60 In a mould Quiches1) 180 1 180 1 50 - 60 In a mould Lasagne1) 180 - 190 2 180 - 190 2 25 - 40 In a mould Cannelloni1) 180 - 190 2 180 - 190 2 25 - 40 In a mould 1) Preheat the oven for 10 minutes.
Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Lamb 190 2 175 2 110 - 130 Leg Chicken 220 2 200 2 70 - 85 Whole Turkey 180 2 160 2 210 - 240 Whole Duck 175 2 220 2 120 - 150 Whole Goose 175 2 160 1 150 - 200 Whole Rabbit 190 2 175 2 60 - 80 Cut in pieces Hare 190 2 175 2 150 - 200 Cut in pieces Pheasant 190 2 175 2 90 - 120 Whole Fish Top / Bottom Heat True Fan Cooking
Quantity Time (min) Food Pieces Quantity (kg) 1st side 2nd side Pork chops 4 0.6 12 - 16 12 - 14 Chicken (cut in 2) 2 1 30 - 35 25 - 30 Kebabs 4 - 10 - 15 10 - 12 Breast of chicken 4 0.4 12 - 15 12 - 14 Hamburger 6 0.6 20 - 30 - Fish fillet 4 0.4 12 - 14 10 - 12 Toasted sandwiches 4-6 - 5-7 - Toast 4-6 - 2-4 2-3 TURBO GRILLING Use the first or the second shelf position. Beef Preheat the oven.
Lamb Food Temperature (°C) Time (min) Leg of lamb, roast lamb, 1 - 1.5 kg 150 - 170 100 - 120 Saddle of lamb, 1 - 1.5 kg 160 - 180 Food 40 - 60 Poultry Food Temperature (°C) Poultry portions, 0.2 0.25 kg each 200 - 220 Chicken, half, 0.4 - 0.5 kg each 190 - 210 Chicken, poulard, 1 1.5 kg 190 - 210 Food 16 Time (min) Time (min) Duck, 1.5 - 2 kg 180 - 200 80 - 100 Goose, 3.5 5 kg 160 - 180 120 - 180 Turkey, 2.5 3.
Food Accessories Temperature (°C) Shelf position Time (min) Poached fish, 0.3 kg baking tray or dripping pan 180 2 35 - 45 Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 170 3 30 - 40 Poached meat, 0.25 kg baking tray or dripping pan 180 3 35 - 45 Shashlik, 0.
Food Temperature (°C) Time (h) Peppers 60 - 70 5-6 Vegetables for sour 60 - 70 5-6 Mushrooms 50 - 60 6-8 Herbs 40 - 50 2-3 Fruit Shelf position Food Temperature (°C) Time (h) 1 position 2 positions Plums 60 - 70 8 - 10 3 1/4 Apricots 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 Time (min) Comments INFORMATION FOR TEST INSTITUTES Tests according to IEC 60350-1.
Accesso- Shelf ries position Temperature (°C) Food Function Time (min) Comments Apple pie True Fan Cooking / Fan Cooking Wire shelf 2 160 70 - 90 Use 2 tins (20 cm diameter), diagonally shifted. Fatlessponge cake Conventional Cooking Wire shelf 2 170 40 - 50 Use a cake mould (26 cm diameter). Preheat the oven for 10 minutes. Fatlessponge cake True Fan Cooking / Fan Cooking Wire shelf 2 160 40 - 50 Use a cake mould (26 cm diameter). Preheat the oven for 10 minutes.
CARE AND CLEANING WARNING! Refer to Safety chapters. NOTES ON CLEANING Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
1. Open the door fully and hold both hinges. 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B 1 6. Pull the door trim to the front to remove it. 7. Hold the door glass panel by its top edge and carefully pull it out. Make sure the glass slides out of the supports completely. 2. Lift and turn the levers fully on both hinges. 3. Close the oven door halfway to the first opening position.
CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heatresistant lamp. 4. Install the glass cover. The back lamp 1. Turn the lamp glass cover to remove it. TROUBLESHOOTING WARNING! Refer to Safety chapters. WHAT TO DO IF... Problem Possible cause The oven does not heat up. The oven is deactivated. Remedy Activate the oven. The oven does not heat up. The clock is not set.
INSTALLATION WARNING! Refer to Safety chapters. BUILDING IN 548 21 min. 550 80 60 520 600 114 18 20 589 594 min. 560 595+-1 198 60 5 3 523 20 548 70 60 21 min. 550 20 520 18 590 114 min.
SECURING THE APPLIANCE TO THE CABINET A H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate. You can also refer to the table: B Total power (W) ELECTRICAL INSTALLATION Section of the cable (mm²) maximum 1380 3 x 0.75 maximum 2300 3x1 maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).
ENERGY SAVING 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Keep breaks between baking as short as possible when you prepare few dishes at one time. The oven contains features which help you save energy during everyday cooking. General hints Cooking with fan Make sure that the oven door is closed properly when the oven operates.
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