User manual

DAILY USE
WARNING! Refer to Safety chapters.
TURNING THE OVEN ON AND OFF
1. Turn the knob for the oven functions to select
an oven function.
2. Turn the knob for the temperature to select a
temperature.
3. To turn off the oven, turn the knobs for the oven
functions and temperature to the off position.
The lamp turns on when the oven operates.
HEATING FUNCTIONS
Oven function Application
Off position
The appliance is off.
Light
To turn on the lamp without
a cooking function.
Conventional
Cooking (Top /
Bottom Heat) /
Aqua Clean
To bake and roast food on
one shelf position.
For more information about
Aqua Clean, refer to the
chapter "Care and clean-
ing".
Top Heat
To brown bread, cakes and
pastries. To finish cooked
dishes.
Oven function Application
Bottom Heat
To bake cakes with crispy
bottom and to preserve
food.
Grilling
To grill flat food and to
toast bread.
Fast Grilling
To grill flat food in large
quantities and to toast
bread.
Turbo Grilling
To roast larger meat joints
or poultry with bones on
one shelf position. Also to
make gratins and to brown.
True Fan
Cooking
To bake on up to three
shelf positions at the same
time and to dry food. Set
the temperature 20 - 40 °C
lower than for Top / Bottom
Heat.
Pizza Setting
To bake food on one shelf
position for a more inten-
sive browning and a crispy
bottom. Set the tempera-
ture 20 - 40 °C lower than
for Top / Bottom Heat.
DISPLAY
A B C
A. Function indicators
B. Time display
C. Function indicator
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