User manual

All parts inside the drawer can be removed for cleaning
purposes.
Bottle rack
Place the bottles (with
the opening facing front)
in the pre-positioned
shelf.
Important! If the shelf is
positioned horizontally,
place only closed bottles.
This bottle holder shelf
can be tilted in order to
store previously opened
bottles. To obtain this re-
sult, pull the shelf up so it
can rotate upwards and
be placed on the next
higher level.
Positioning the door shelves
To permit storage of food
packages of various sizes,
the door shelves can be
placed at different heights.
Gradually pull the shelf in
the direction of the arrows
until it comes free, then re-
position as required.
Important! Do not move the lower door shelf to ensure
correct air circulation.
Helpful hints and tips
Hints for energy saving
• Do not open the door frequently or leave it open
longer than absolutely necessary.
• If the ambient temperature is high and the Temper-
ature Regulator is set to low temperature and the
appliance is fully loaded, the compressor may run
continuously, causing frost or ice on the evaporator.
If this happens, set the Temperature Regulator to-
ward warmer settings to allow automatic defrosting
and so a saving in electricity consumption.
Hints for fresh food refrigeration
To obtain the best performance:
• do not store warm food or evaporating liquids in the
refrigerator
• do cover or wrap the food, particularly if it has a
strong flavour
• position food so that air can circulate freely around
it
Hints for refrigeration
Useful hints:
Meat (all types) : wrap in polythene bags and place on
the glass shelf above the vegetable drawer.
For safety, store in this way only one or two days at the
most.
Cooked foods, cold dishes, etc..: these should be cov-
ered and may be placed on any shelf.
Fruit and vegetables: these should be thoroughly
cleaned and placed in the special drawer(s) provided.
Butter and cheese: these should be placed in special
airtight containers or wrapped in aluminium foil or pol-
ythene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be
stored in the bottle rack on the door.
Bananas, potatoes, onions and garlic, if not packed,
must not be kept in the refrigerator.
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