User manual

Grill Rack Use for:
• grilling food
• combi cooking
Before first use
Warning! Refer to Safety chapters.
Initial Cleaning
Caution! Refer to chapter "Care and
Cleaning".
• Remove all the parts and additional packaging from
the microwave.
• Clean the appliance before first use.
Setting the time
When you connect the microwave to the
electrical supply or after a power cut, the
display shows 0:00 and an acoustic
signal sounds.
1. Press .
2. Press the Setting pads to enter the time.
To cancel the settings press .
3. Press to confirm.
Daily use
Warning! Refer to Safety chapters.
General information about using the appliance
• After you deactivate the appliance, let the food
stand for some minutes.
• Remove the aluminium foil packaging, metal
containers, etc. before you prepare the food.
Cooking
• If possible, cook food covered with material suitable
for use in the microwave. Only cook food without a
cover if you want to keep it crusty
• Do not overcook the dishes by setting the power
and time too high. The food can dry out, burn or
catch fire in some places.
• Do not use the appliance to cook eggs or snails in
their shells, because they can explode. With fried
eggs, pierce the yolks first.
• Prick food with "skin" or "peel", such as potatoes,
tomatoes, sausages, with a fork several times
before cooking so that the food does not explode.
• For chilled or frozen food, set a longer cooking time.
• Dishes which contain sauce must be stirred from
time to time.
• Vegetables that have a firm structure, such as
carrots, peas or cauliflower, must be cooked in
water.
• Turn larger pieces after half of the cooking time.
• If possible, cut vegetables into similar-sized pieces.
• Use flat, wide dishes.
• Do not use cookware made of porcelain, ceramic or
earthenware with small holes, e. g. on handles or
unglazed bottoms. Moisture going into the holes can
cause the cookware to crack when it is heated.
• The glass cooking tray is a work space for heating
food or liquids. It is necessary for the operation of
the microwave.
7