ELECTRIC BUILT-IN DOUBLE OVEN USE AND CARE MANUAL Copy Your Model and Serial Numbers_ IN THE BOX BELOW Model and Serial numbers are on a plate, behind the oven door, on the front frame. If you call for service, or with a question, have this information ready. Keep this book, your installation guide, your warranty and the sales slip together. _ Model No.: Serial No: Purchase Date_ PART NO.
SAFETY HOW • • • • • TO E ! USE .................... YOUR OVEN 3,4 .......... Clock and Oven Controls ................... Oven Light .............................. Oven Vent ............................... New Oven Odor .......................... Preheating ............................... COOKING • • • • • • RULES HINTS .................. Rack and Pan Arrangement .................. Using Foil ................................ Broiling Tips ...............................
IMPORTANT INSTRUCTIONS Read Keep this manual the Safety Rules below and all operating before using this appliance. for later use. Be sure your oven is installed properly. and grounded Never try to fix or replace any part of the oven unless this book tells you to. All other work should be done by a skilled technician. Never block free airflow through See page 7. the oven vent. Never leave children alone or unwatched where an oven is in use.
Nevertouchoven heatingelementsor interiorsurfacesofoven. Heatingelementsand nearbyareas may be hot enoughto burn you eventhough they are dark in color. During and after use, do not let clothing or flammable materials touch heating elementsor ovensurfacesuntilthey havehadtime to cool. Othersurfacesthat may become hot during usearethe oven ventduct andthe ovendoor. When broiling,alwaystake the broiler pan out of the rangeandcleanit when youare finishedcooking.
CLOCK AND OVEN UPPER OVEN CONTROLS The upper oven is operated through the Electronic Oven Control (shown above). You can bake or broil in the upper oven. You can also program bake times into the Electronic Oven Control (see To Use Timed Oven/Delay Start). ,-I O € O TO BAKE: TO SET THE CLOCK 1. Push the CLOCK 2. Turn SET knob Push 2, Turn SET knob until desired temperature is displayed.
TO USE TIMED OVEN/DELAY START Put the food in the oven and program your Electronic turn the oven on and off. Follow instructions below. Range Control to 5. Push 6. Set desired BAKE 7. When STOP TIME is reached, the oven will turn off. Never let food sit for more than 4 hours before cooking starts, oven will turn on. when you set your oven for a delay start. Room temperature is ideal for the growth of harmful bacteria.
OVEN LIGHT TONES The oven light switch is located page 16 for more information. End of Cycle Tone (3 long beeps- one second on, one second off): shows that a timed oven operation has reached STOP TIME or that the Timer has counted shows See ,-I 0 When the oven is on, heated panel. Attention Tone (series of short beeps, one quarter second on, one quarter second off, until proper response is given): will sound if oven has only been partially programmed.
USING FOIL RACK AND PAN ARRANGEMENT Put oven rack(s) numbered in place before turning 1 to 4, starting using only one rack, position positions on the oven. at the bottom No. 2 and 4 work No 2 should of number be used. Rack positions 1. In general, are when When using two racks, best When using cookie sheets, place them with the long side toward the front of the oven and centered on the rack.
BROILING TIPS • Your oven door should be open to the stop position while broiling (See page 14).
OVEN COOKWARE Aluminum Absorbs reduces Ovenproof Pottery Glass/ CAKE • • • • f_ I1_ _. Z I_ O " • • • HIGH NOT DONE it well, • • • • • PIE CRUST • • too high _n oven FALLS • • • • lO oven 25OF (except crust, temperature for pastry). AROUND AND NOT EDGES BISCUITS DONE and 25OF.
THE 1 2 SELF-CLEAN CYCLE (upper oven O only) Remove the broil pan and gnd, oven.racks, all utensils and any foil that may be _n the oven.
TO STOP TO SET A CLEAN CYCLE The self-cleaning cycle is preprogramed for 31/2 hours. You can also set the electronic oven control for a delayed start of the clean cycle. 2 Wait until the oven has cooled m_nutes) a0d the word LOCK 3Jsplay 1 2 Shde the door lock handle to the right You may need to press the door slightly to gel it to lock properly. Never try tO force the door lock handle. Forcing the handle may damage the door locking mechanism 2.
O PART CLEANING Control Panel Wash control panel abrasive cleaners. Outside Chrome Finishes: Wash with soap and water. used. Glass (some w_th soap and water. A chrome m INSTRUCTIONS 0 0 3 3 Do not use cleaner may be m Wash with a soapy clamp cloth. Remove stubborn soiT with a paste of baking soda and water or ammonia and water. Do not use abrasive materials. Before using an all-purpose cleaner, check the label to be sure it is recommended for glass--some will permanently damage glass.
REMOVABLE OVEN DOOR(S) (24" wide units) The oven door can be removed for cleaning. To remove: 1. Open 2 Grasp the door to the stop position (see illustration) the door at each See the cleaning chart side and lift up and oft the hinges. on page 13, NOTE: When the door is removed and hinge arms are at stop position, do not bump or try to move the hinge arms.
REMOVABLE REMOVABLE OVEN RACKS AND GUIDES (24" wide units) Be sure not to scratch racks. the oven finish when installing or removing oven 1. 2. Put the pegs on the end of the rack gu=de into the holes in the oven back. 2 Lock 3 Set the raised back edge of the oven rack on a pair of rack guides so the hooks at the sides of the rack run underneath the rack guides. the front hook 4.
REPLACING THE OVEN LIGHT (Some Models) Do not touch oven bulb when hot, with wet hands, with wet cloth Unplug or disconnect the electrical removing. Never touch ing it. Electrical the electrically live metal or wipe oven light area supply to range before collar on the bulb when must be shut off if you have to replace 1. Remove the three and gasket. screws 2. Replace 3. Replace the gasket, securely.
ADJUSTING OVEN TEMPERATURE 4 Hold the knob handle (A on _llustration) while turning the knob skirt (B on illustration) in the desired direction. As you turn you should be able to hear chcks and feel notches or teeth Each click or notch is 100 You can turn up to 5 ci_cks or notches in either direction. (3 .
IF YOU HAVE A PROBLEM OVEN/BROILER Save time and money -- check this list before you call for service. To eliminate unnecessary service calls, first read aJI the instructions in this manual carelully. Then, if you have a problem, always check this list of common problems and possible solutions before you call for service. If you do have a problem you can not fix yourself, call your authorized Dealer for help. • Broiler pan full of grease left in range from the lasl time you broiled food.
