c USE and CARE MANUAL GAS BUILT-IN OVEN model 8875 MN11020(344197)
FQR YOUR SAFETY FOR YOUR SAFETY If you smell gas: 1. Open windows. 2. Don’t touch electrical switches. 3. Extinguish any open flame. 4. Immediately call your gas supplier Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. ,- L.P. Burner Adjustments The adjustments in the Installation Section must be made before you try to use your oven. If you are using Liquified Petroleum Gas (bottled gas) all L.P.
CONTENTS NOTICES INSTALLATlON WARRANTY
INSTALLATION INSTALLER: appliance. Leave these instructions with the Keep nstructions these for future If you are replacing an older oven that had a cutout height of more than 38”, see page 6. TOOL LIST 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. OWNER: use. 18” drill brt Electric or hand drill Flat bladed screwdriver No 1 or No.
Iwal GAS CONNECTIONS ELECTRICAL CONNECTIONS GI~tx,h arpg A witlr yuu, utiliticsfor clootrionl codeswhich apply in your If thm are no local codes, the Natronal Electmat Code, ANSI’NFPA wrrtrng No. 70-l 987 must be followed. National You can get a copy by Install the electrical be easily reached Figure 5. You must follow local codes when installing your built-in oven. Check with your local utilities for codes and ordinances that apply in your area.
7. TWO lower trim pieces are provided. If you have extended the leg levelers 34” or more, use the taller trim. Attach to the unit with the 3 screws supplied and to the cabinet below with the 2 wood screws supplied. If leg levelers are extended less than 3/4”, use the shorter trim. Attach to the unit with the 3 screws supplied. MAKING L.P. GAS ADJUSTMENTS If you are using L.P. (bottled) gas all the adjustments described below must be made before you make any burner adFIG.
MAKING ADJUSTMENTS BURNER P A If you are using L.P. (bottled) gas, all the adjustments described on the previous pagemustbemadebeforeyoumakeany burner adjustments or use the oven. AIR SHUTTER SCREW All ovens are factory adjusted for use with the natural gas used In most areas. But, since the gas in some areas may vary you should check all adjustments described below. If you are using L.P. gas, all the adjustments must be made.
THANK YOU for buying this product, We hope you enjoy many years of safe, trouble-free service. Please take a few minutes to read this sheet and the enclosed Use and Care Guide. Both contain Information that can Improve your cooking results; they can also make it easier to maintain this product. Most important, you’// learn how to use this product safe/y. Save the Use and Care Guide for future reference. When reading the Use and Care Guide . .
Important Safety Instructions Gas cooking products have been thoroughly tested for safe and efficient operation. However, as with any appliance, there are specific installation and safety precautions which must be followed to ensure safe and satisfactory operation.
IMPORTANT SAFETY INSTRUCTIONS Keep this book for later use. Be sure your oven is installed and grounded properly by a qualified technician. Always keep the oven area clear and free from things that will burn, gasoline and other flammable vapors and liquids. Always change oven rack positions while oven is cool. After broiling, always take the broiler pan out of the oven and clean it. Leftovergrease in the broiler pan can catch on fire next time you use the pan. A.
IMPORTANT: The model and serial number of your oven is found on a tag, behindlheupperovendoor, on the left side of the front frame. Copy the numbers into the space on the cover of this manual 1. Oven Light Swilch PTT 1 2 3 2. Oven Vent (area may get hot during oven use; DO NOT block venl) 3. Electronic Oven Control 4. Oven Broil Burner 5. Oven Light 6. Broil Pan and Grid 7. Removable Oven Bottom 8. Removable Oven Door with Window 9. Removable St orage Drawer rn UUUI n,,- Ud>Kel P^^,.^. ‘IV.
The Electronic Range Control (ERC) P 6 TIMER 1. COOK CLEAN TlME i3ROlL BAKF -. CLOCK SToP TIME - OVEN CANCEL BUlTON - Cancels everything except the clock and timer. Push this button to turn the oven off or to clear everything if you’ve made a mistake in programming. 9. COOK TIME - Push before setting length of cook time for automatic oven operations. 10. CLEAN - Push to use self-clean cycle DISPLAY INDICATORS - Light up to tell you what is being shown in the TIME DISPLAY WINDOW 11.
TO BAKE DELAYED BAKE CYCLE OR ROAST I URN TO TURN SET LENGTH SET TEMP TURN TO SET OVEN TO PUSH WHEN FINISHED ICANCEL TIMER The red display will show the oven temperature 5;” steps). CLOCK ;j; CLEAN PUSH as it rises (in cTF)Mo BROIL PUSH BAKE PUSH When cook time has ended, a tone will sound and the oven will turn off. A tone will sound when the oven is ready TO USE THE TIMER TURN TO SET AMOUNT OF TIME PUSH 0 3 0 1 PUSH The ERC will calculate when to turn the oven off.
l Let the oven preheat thoroughly before cooking baked products. Allow lo-15 minutes preheat time. l Avoid opening the door too often to check the food during baking as heat will be lost. This may result in poor baking results. l Cakes, cookies, muffins, and quick breads should be baked in shiny pans - to reflect the heat - because they should have a light golden crust.
l l l Brush chicken and fish with butter several times as they broil. When broiling fish, grease the grid to keep it from sticking and broil with skin side down. It is not necessary to turn fish. Never leave a soiled broiler pan in the range. Grease in the pan may smoke or burn the next time the oven is used. Be sure you know the correct procedure for putting out a grease fire. See the section on safety. A Do not cover the entire broiler grid with foil.
Favorite American Recipes A Collection LAZY-DAY COFFEE from Around the Country CAKE 3 4 cup margarine. softened 1 cup sugar 2 eggs 1 cup sour cream 2 cups a//-purpose f/our 1 teaspoon baking powder 7 teaspoon soda 1 2 teaspoon salt 1 teaspoon nutmeg 3 4 cup I/ght brown sugar 12cupchoppedpecans ! teaspoon cinnamon Cream margarine and sugar until light and fluffy Add eggs and sour cream, mtx well. Combine flour, baking powder, soda.
TWO CORN CASSEROLE 1 2 cup margarine J’4 cup cnopped green pepper 1 3 cup chopped onion 3 eggs, well beaten 77 oz. can cream style corn 17 oz. can whole kernel corn with liquid 8’., oz. pkg. corn muffin m/x 1 cup cheddar cheese, shredded Prehea? oven to 350°F. Saute green peppers and onion in margarine; combine with remaining ingredients except cheese. Pour into greased two (2) quart casserole.
The Self-Clean Cycle (some models) FRONT FRAME BEFORE A CLEAN CYCLE 1. Remove the broil pan and grid, oven racks, all utensils and any foil that may be in the oven. Do not try to clean utensils or any other objects in the oven during a selfclean cycle. If oven racks are left in the range during a cleancycle, theywilldarken, lose theirlusterand become hard to slide.
TO SET SELF-CLEAN CYCLE (some models) TO INTERRUPT CYCLE CLEAN P 1 i’ PUSH UIW II1 CANCEL A ‘. “” TIMER CLOCK STOP I,ME CLEAN T;; BROlL BAKE TIMER mwm- CLOCK sToP T,ME CLEAN ;fEK BROIL BAKE -mmmmmm Then follow instructions FINISHED. PUSH Be sure oven door is closed The door locks automatically TO SET DELAY SELF-CLEAN CYCLE after the controls are set The self-clean cycle lasts 3-l 12 hours Wh,en the oven reaches locking temperature the word LOCK will be shown in the ERC display.
Cleaning Tips on all cleanable parts of your range. All purpose cleaners, such as FantastikB, can also be used. Do not use metal scouring pads, except where recommended. On the following pages, all removable parts on your range are shown. Refer to those pages when cleaning your range. Warm water, a mild detergent and a soft cloth are safe to use PART CLEANING REMARKS MATERIALS Control panel Detergent, warm water, soft cloth Do not use abrasive cleaners.
REMOVABLE OVEN DOOR The oven door can be removed for cleaning. 1. Open the door to the broil stop position (see illustration). 2. Grasp the door at each side and lift up and off the hinges. NOTE: When the door is removed and hinge arms are at stop position, do not bump or try to move the hlnge arms. The hinges could snap back causing an injury to the hands or damage to the porcelain on the front of the oven. Cover the hinges with toweling or empty towel roils while workin‘g in the oven area. To replace: 1.
REMOVABLE OVEN BOTTOM The oven boltom may be removed for cleaning spillovers or to reach the oven burner. heavy Be careful not to scratch the oven finish when removing or replacing the oven bottom. To remove: 1. Slide the tab at the center front to Ihe left 2. Lift the oven bottom up and out. To replace: 1. Sliptheovenbottomintotheovensothetabsintheoven 2. UNLOCK 0 bottom fit into the slots in the oven back.
Before r I Calling PROBLEM l POSSIBLE . Foods do not broil properly. l . . ! l Oven smokes, l l l - l 0 for Service DON’T CALL FOR SERVICE UNTIL YOU CHECK CAUSE Improper rack position . Oven preheated Improper utensil used Improper broiling time . . * Check broil pan placement; see Broiling section. Do not preheat when broiling. Use broiler pan and grid supplied with range. Check broiling chart. Dirty oven Broiler pan full of grease left in oven 9 . Check for heavy spillover.
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