Use and Care Manual

Safety Warning
CAREFULLY FOLLOW THE INSTRUCTIONS FOR SET UP & USE OF YOUR RONCO SHOWTIME
ROTISSERIE
• Ronco Showtime Rotisserie Product Manuals Can Be Accessed at Ronco.com Using the
Dropdown Menu for “SHOP” or “CUSTOMER CARE”
• Customers Should Read the Complete Product Manual Prior to Use
• Your Ronco Showtime Rotisserie is an oven and will get very hot
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THE FOLLOWING MUST BE FOLLOWED IN ORDER TO PREVENT YOUR
FOOD/MEAT FROM CATCHING ON FIRE BY COMING INTO CONTACT
WITH THE HEATING ELEMENT
1. Do Not Load More Food/Meat on the Spit Rod Assembly than is specified in the
Product Manual – IMPROPER USE by loading excess food/meat could cause the
food/meat to touch the heating element and cause a fire.
2. For the first few rotations of the rotisserie after turning on the unit, watch the food/
meat loaded on the Spit Rod Assembly as it rotates to be sure no food/meat
touches the heating element when cooking. This may require at least 3-4 full
rotations to confirm. If the food/meat touches the heating element, this IMPROPER
USE could cause a fire.
3. Before you begin cooking with the rotisserie, check to be sure your food/meet is
secured as shown in the Product Manual so that during the cooking time, the food/
meat does not come loose and touch the heating element - this IMPROPER USE
could cause a fire.
4. You should periodically check on your food/meat as it cooks in the Ronco
Showtime Rotisserie to make sure there has been no change to the position of your
food/meat on the Spit Rod Assembly as it rotates, and the food/meat is cooking as
you intend.
5. DO NOT LEAVE THE COOKING FOOD/MEAT FOR LONGER THAN 15 MINUTES
WITHOUT CHECKING ON THE PROGRESS OF THE COOKING.
5500 Series Rotisserie