Use and Care Manual
Table Of Contents
Healthy
Delicious
Food
Made Easy
5500
Series
Rotisserie
Carving
Platform
After
your
roast,
leg
of
lamb,
or
ham
is
done,
you
can
place
the
Carving
Platform
under
the
Gear
Wheel
to
hold
the
Spit
rod
assembly
in
a
vertical
position
while
you
carve
the
meat.
And,
if
you
want
the
roast
browned
further,
you
can
put
the
roast
back
in
the
Rotisserie
-
even
after
you've
carved
some
off.
Call
for
product
availability
1 (512)609-8276
Visit
us
online
at
www.Ronco.com
for
more
Call
the
Order
Desk
to
order
supplies
information
and
product
availability
IMPORTANT:
The
times
and
temperatures
given
in
this
booklet
are
only
a
guide
for
your
reference.
nmes
can
vary
due
to
differences
in
meat
shape,
size,
fat
content,
presence
of
bone,
and
electrical
outlets.
Use
a
cooking
thermometer
inserted
into
the
center
of
the
thickest
portion
of
the
meat
to
determine
internal
temperature
and
doneness.
Remember
to
use
Position
B
for
small
foods.
16
INSTRUCTIONS:
Carving
Platform