Use and Care Manual

3. While crust is cooling, blend cream cheese, softened butter and vanilla with hand

mixer until light and airy. Add powdered sugar and mix to incorporate.

4. With a rubber spatula, spread cream cheese mixture evenly over pizza crust. Top

with apple pie ﬁlling, then sprinkle with crushed cookies and pecans. Serve cool.

Cheesy Garlic Bread

1 pizza crust or dough*

6 tbsp. salted butter, melted

6 garlic cloves, minced

— fresh cracked pepper

1 cup mozzarella cheese, shredded

½ cup parmesan cheese, shredded

½ cup cheddar cheese, shredded

½ cup provolone cheese, shredded

— ranch or marinara dipping sauce

1. Prepare desired pizza crust* and place on the Baking Pan.

2. Melt butter in small sauce pan over medium heat, stir in garlic. Cook over low heat

for 2-3 minutes, being careful to not burn butter.

3. Brush raw dough with butter garlic mixture. Generously grind some fresh black

pepper onto buttered dough. Layer cheeses evenly on top.

4. Bake for 12-16 minutes until dough is cooked through and cheese is browned.

5. Serve with ranch dressing or marinara sauce for dipping.

Basic Pizza Dough (makes 2 crusts)

¾ cup warm water (105°F to 115°F)

1 tsp. sugar

1 envelope active dry yeast (2½ tsp)

2-3 cups bread ﬂour

½ tsp. garlic powder

¾ tsp. salt

4 tbsp. olive oil (divided)

1. In a medium bowl, add warm water and sugar. Stir to dissolve. Add yeast and lightly

stir to incorporate. Let yeast mixture stand until bubbly (about 10-15 minutes).

*Pizza crust can be premade or made from store-bought dough, dough mix or from scratch (see recipe page 15).