Use and Care Manual

Smores Pizza

1 pizza crust or dough*

¼ cup Nutella® hazelnut spread

2 graham crackers, crumbled

1 cup mini marshmallows

1. Prepare pizza crust*, making sure crust is

not made with savoury ingredients such

as garlic, parmesan, rosemary, etc.

2. Place dough on Baking Pan. Poke raw

dough all over with a plastic fork to prevent bubbling. Place Baking Pan in the oven

and partially bake for 5-10 minutes, until desired crispiness. Let cool 2-3 minutes

before adding ingredients.

3. Using a rubber spatula, evenly spread Nutella® out onto crust, leaving a ¼-inch of

outer crust bare. Top with graham cracker crumbs and mini marshmallows.

4. Return to oven and bake for an additional 3-4 minutes to brown marshmallows.

Apple Crumble Pizza

1 pizza crust or dough*

2 tbsp. butter, melted

1 tsp. vanilla

¼ tsp. cinnamon

8 ounces cream cheese, softened

½ cup butter, softened

¾ cup powdered sugar

2 cans (21 ounces) apple pie ﬁlling

1 cup pecan shortbread cookies, crushed

½ cup pecans, chopped

1. Prepare pizza crust*, making sure crust is not made with savoury ingredients such as

garlic, parmesan, rosemary, etc. Place on the Baking Pan.

2. Poke raw dough all over with a plastic fork to prevent bubbling. Brush dough with

melted butter and sprinkle with cinnamon. Bake for 8-10 minutes or until golden

brown. Check crust periodically to make sure bubbles do not form and touch the

heating element. When browned, remove and allow crust to cool.