Use and Care Manual

11
Sausage & Mushroom Pizza
1 pizza crust or dough*
½ cup traditional pizza sauce
8 ounces sweet Italian sausage, cooked
and drained
1 cup cremini mushrooms, sliced
cups mozzarella cheese, shredded
½ cup ricotta cheese
½ tbsp. fennel seeds
1. Prepare desired pizza crust* and place on the Baking Pan.
2. Pour pizza sauce onto center of prepared crust. Using a spoon, spread sauce out
in a circular motion, leaving a ½-inch of outer crust without sauce.
3. Add sausage, mushrooms and mozzarella cheese, distributing evenly over sauce.
Then, spoon ricotta cheese evenly over pizza. Sprinkle with fennel seeds.
4. Bake for 14-20 minutes depending on thickness of crust (see cook times
chart).
Margherita Pizza
1 pizza crust or dough*
1-2 tbsp. extra virgin olive oil
salt and pepper
4 garlic cloves, minced
8 ounces fresh mozzarella cheese, sliced into
rounds
2 roma tomatoes, thinly sliced
6-8 basil leaves, cut into strips
1. Prepare desired pizza crust* and place
on the Baking Pan.
2. Drizzle crust with olive oil and brush evenly to coat. Salt and pepper oiled crust to
taste.
3. Layer with minced garlic and mozzarella slices. Then, distribute tomato slices evenly
around pizza crust. Top with basil.
4. Bake for 14-20 minutes depending on thickness of crust (see cook times
chart).
*Pizza crust can be premade or made from store-bought dough, dough mix or from scratch (see recipe page 15).