Operation Manual

WARNING! The cartridge holds very sharp blades. Keep away from children.

Read instruction manual carefully before use and save for future reference.

Before you begin tenderizing, rinse blades with warm, soapy water.

USE: Turn the top of the Ronco Meat Tenderizer to UNLOCK it. Place it on the cut

of meat you wish to tenderize and press ﬁrmly, penetrating the meat. Release and

repeat across the cut of meat until tenderized. Flip the cut of meat over and repeat on

the other side, if desired.

CARE:

1. Wash and dry tenderizer before ﬁrst use.

2. Clean away the remains of product after using, wash in warm water, soapy water

and let dry.

3. DISHWASHER INSTRUCTIONS: Remove top half from the base before washing.

Twist at center seam to disassemble. To reassemble, line up the white dots and

twist to close. (See images on right.)

4. Let dry completely and place in LOCKED position for safety before storing.

The Ronco Meat Tenderizer‘s 72 stainless steel blades penetrate meats, allowing rubs

and marinades to infuse deeply into the cuts. This not only increases ﬂavor and

juiciness, it also reduces marinating time.

Ronco Holdings, Inc.

15505 Long Vista Dr., Ste 250

Austin, TX 78728

www.Ronco.com

1-855-85-RONCO

Care and Use Guide