Use and Care Guide

#23 Ronco Rocker
TM
Chef Knife
Unique angled chef knife blade creates rocking motion for effortless chopping, dicing and mincing. Overall length 11-3/4”. #1 Showtime Knife This is the all-purpose knife that can do just about anything you ask of it. Slice, chop, dice and stay sharp with the lifetime edge. The tip is used for picking up and serving small pieces of meat. Use it when you want to dice and slice without having your hand hit the counter. Use for all vegetables and fruits. Use a gentle sawing motion. Overall length 14-3/8”. #2 Carving Knife This professional knife carves turkey, chicken, roast, leg of lamb, duck, and brisket. This longer knife gives you a longer stroke for smooth slicing. Whether thick or thin, when cutting cooked meats, this is the knife to choose. This professional length knife can slice thick or very thin and very smooth. Overall length 15-5/8”. #3 Large Fillet Knife Fillet meat off the bone with this knife. Perfect for large fish, venison and spe- cialty work. Smoothly slice close to the bone with this long, thin, flexible blade. Use it on poultry and lamb too. Great for the professional and the ardent fisherman. Overall length 14-3/4”. #4 Bread Knife This super-sharp scalloped edge slices both soft, fresh bread and hard, dense rolls, bagels and muffins. French, rye, and cakes will slice well with this rigid slicer designed for any hard or soft bread and rolls. But then, it will even cut tomatoes. Overall length 13-1/4”. #5 Chef Knife This large knife works well when preparing food. It will perform a wide variety of tasks; It can cut meat for kabobs, slice onion and then mince herbs for fla- voring. The tip is designed for precision cutting, the middle for general slicing, and the heel for the tougher cutting jobs. Overall length 13”. #6 Saw Knife With a handle grip, this saw will let you cut right through packaged frozen foods. It is also useful in the garden! It really is a saw knife that is designed for years of use. Don’t bear too hard, just go back and forth in a sawing motion with a steady pressure to cut through small bones. Overall length 14-3/8”. #7 Boning Knife Separate the meat from the bones with this semi-flexible knife. It can smoothly slice close to the bone without waste. Use it on beef, fish, pork, poultry and lamb. It is narrower than the Chef Knife and can work in closer areas around bones. Overall length 12-3/4”. #8 Sportsman Knife This is a beautiful serrated fillet knife. It is flexible and perfect for fish and game. The ever-sharp serrated blade will do a variety of fishing tasks. Take it camping and put it to work around the cook stove! Fillet fish before you get home. For hunters and hikers too. Overall length 11-3/4”.
#9 Chop & Serve Coleslaw? Taco beef? Diced onion? Salsa? Mixed chopped salad? Lettuce slaw for your sandwiches? All of this and more is no problem for this versatile chopper. Then scoop it into the pot, pan or skillet – or serve the lettuce and to- mato onto the buns. Fresh food prep needs the Chop & Serve. Chop celery and onions and herbs together quickly. Then use it as a server. Overall length 9-1/4”. #10 Cheese Knife See the ridges and air pockets on the sides of the blade? This knife is designed to slice cheeses and reduce clinging to the blade. Chilled cheese usually slices easier too. Overall length 11”. #11 Cleaver The large cleaver is strong, thick and unrelenting in its job. Chopping, cleaving, and heavy cutting of meats. It will cut both spare ribs and baby back ribs. Some- times used to help tenderize meats – using softer chops. Overall length 11-7/8”. #12 Carving Fork Use this beautiful fork to hold the meat in place as you carve cooked meats. It works with the Carving Knife to give you the best grip on roasts, turkeys, hams and leg of lamb. Overall length 11-3/4”. #13 Utility Knife Called a utility knife because it is used for a wide variety of jobs. Sometimes called a sandwich knife. It can cut vegetables, smaller pieces of meat and trim off skins and peelings. Overall length 9-1/4”. #14 Steak Knife (Qty 8) When you serve steak or chops, place this knife on the table just outside the table knife. Place one for each guest at the table. Makes cutting steaks and chops easy. It is a dining knife that was designed for use at the table, cutting bite-sized pieces of steaks or chops. It can also be used in the kitchen as an extra utility knife. Overall length 9-1/8”. #15 Paring Knife This little knife is the one that gets most of the small jobs done. It is used for more delicate cuts, trimming, peeling, coring and slicing fruits, vegetables and small cuts of poultry, etc. Just about every small job calls for this paring knife. Overall length 7-5/8”. #16 Garnish Knife A delightful garnish and decorating knife. See the Garnish and Decorating booklet that came with your knife set for diagrams and decorating ideas. With this knife you can trim very small foods. Make exact cuts in fruits. The round indent conforms well to small round fruit such as lemons, small tomatoes and oranges. Overall length 7-3/4”. #17 Kitchen & Poultry Shears Cut chicken into parts, cut pizza into bite-size pieces, snip off fat and skin with these shears. You will find lots of uses for them. Make chicken kabobs in half the time when you use the shears to cut the pieces down to size. Cut cooked sausages for sandwiches. Great for gardening too. Overall length 8-3/8”. Sharpener - Straight Edges Only Use this for the straight edge knives only. Do not use on serrated edge knives. This combination sharpening stone and grinding wheels can keep the straight edge knives sharp when they eventually loose their sharp edges. Place a couple drops of water on the stone to catch any metal particles that come off when sharpening. Rinse knife well.
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#4 #5 #6 #7 #8
#9
#10 #11 #13 #14 #15 #17
Cleaning Instructions: It is recommended to hand wash with soap and water, then dry immediately. Do not soak knives. The chemical and mineral content in local water varies and could be harmful to the stainless steel finish.
All the Knives You’ll Ever Need! Understanding the purpose of each knife.
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#2
#3
#12
#16
Sharpener