Datasheet

27
English
Overview
Beef Thickness/
Weight
Cooking time Temperature
2SD@JÄ-DVÄ8NQJÄ/NQSDQGNTRDÄ1HADXDÄ
3ANMDÄNQÄÆKKDS
ÄBLÄÄÄSGHBJ 4 – 6 Direct heat, high setting
4 cm / 1.5" thick ÄÄÄLHM Direct heat, high setting
4 cm / 1.5" thick 6 - 8 min. 2D@QÄ@MCÄSGDMÄA@QADBTDÄENQÄÄmÄÄ
minutes on indirect heat at high setting
5 cm / 2" thick 14 - 18 min. Direct heat, high setting
5 cm / 2" thick 6 - 8 min. 2D@QÄ@MCÄSGDMÄA@QADBTDÄENQÄÄmÄÄ
minutes at high setting
Loin steak ÄFÄSNÄÄFÄÄ
1 – 1.5 lbs,
ÄBLÄÄÄSGHBJ
ÄÄÄLHM Direct heat, high setting
Pork
Thickness/weight
Cooking time Temperature
"GNOÄVHSGNTSÄNQÄVHSGNTSÄANMD ÄBLÄÄÄSGHBJ 6 - 8 min. Direct heat, high setting
2.5 / 1" cm thick ÄÄÄLHM Direct heat, medium setting
1HARÄRTBJKHMFÄOHF ÄJFÄmÄÄJFÄÄ
1 – 2 lbs
3 - 4 min. Direct heat, low setting
1HARÄRO@QDÄQHAR ÄJFÄmÄÄJFÄÄ
2 – 3 lbs
3 – 6 hrs. Direct heat, low setting
1HARÄBNTMSQXÄRSXKDÄVHSGÄANMDR 1.36 kg – 1.81 kg /
2 – 4 lbs
1.5 - 2 hrs. Direct heat, medium setting
Poultry
Thickness/weight
Cooking time Temperature
"GHBJDMÄAQD@RSÄVHSGNTSÄRJHMÄNQÄANMDR ÄFÄmÄÄFÄÄ
ÄmÄÄKAR
8 - 12 min. Direct heat, medium setting
"GHBJDMÄKDFÄVHSGNTSÄRJHMÄNQÄANMDR ÄFÄÄ×ÄKAR ÄÄÄLHM Direct heat, high setting
"GHBJDMÄAQD@RSÄVHSGÄANMDR ÄFÄmÄÄFÄÄ
½ – ¾ lbs
ÄÄÄLHM Medium heat
"GHBJDMÄOHDBDRÄVHSGÄANMDRÄHMÄKDFR ÄÄÄLHM Medium heat
"GHBJDMÄVHMFR ÄFÄmÄÄFÄÄ
1.75 – 2.5 oz.
ÄÄÄLHM Direct heat, medium setting
Whole chickens 1.2 kg – 1.8 kg /
ÄmÄÄKAR
ÄÄÄLHM Medium heat
6GNKDÄSTQJDXÄVHSGNTSÄRSTEÆMF 4.5 kg – 5.5 kg /
ÄmÄÄKAR
2.5 - 3.5 hrs. Low heat
ÄJFÄmÄÄJFÄÄ
12 – 15 lbs
3.5 - 4.5 hrs. Low heat
Fish and seafood
Thickness/weight
Cooking time Temperature
%HRGÄÆKKDSÄNQÄRSD@JR ODQÄÄBLÄÄ 3 - 5 min. Direct heat, high setting
per 2.5 cm / 1" ÄÄÄLHM Direct heat, high setting
6GNKDÄÆRG ÄFÄÄÄKAR ÄÄÄLHM Medium heat
1.5 kg / 3 lbs ÄÄÄLHM Medium heat
Vegetables
Thickness/weight
Cooking time Temperature
"NQMÄNMÄSGDÄBNA ÄÄÄLHM Direct heat, medium setting
Mushrooms:
Shiitake or button mushrooms/
Portabella
ÄÄÄLHM
ÄÄÄLHM
Direct heat, medium setting/
Medium heat
Onions, halved/
sliced
ÄBLÄÄÄSGHBJ ÄÄÄLHMÄ
ÄÄÄÄLHM
Direct heat, medium setting/
Medium heat
Potatoes: whole/
sliced
ÄBLÄÄÄSGHBJ 12 - 14 min.
ÄÄÄLHM
Direct heat, medium setting/
Medium heat
Note: for the direct method, remove the cover.