User Manual

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

OPTIONS
ref.
1/32” (1mm) 27051
5/64” (2mm) 27555
1/8” (3mm) 27086
5/32” (4mm) 27566
3/16” (5mm) 27087
1/4” (6mm) 27786
ripple cut slicer 5/64”
(2 mm) 27621
ref.
5/64” (2 x 2mm) 27599
5/64” (2 x 4mm) 27080
5/64” (2 x 8mm) 27081
5/32” (4 x 4mm) 27047
1/4” (6 x 6mm) 27610
5/16” (8 x 8mm) 27048
ref.
1/16” (1.5mm) Fine 27588
5/64” (2mm) Medium 27577
1/8” (3mm) Medium
Coarse 27511
1/4” (6mm) Coarse 27046
Fine pulping disc 27079
Pulping disc 27764
11/32” (9mm)
Extra Coarse 27632
Hard Cheese Grate 27078
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The patented blade gives perfect
results for small or large quantities.
These models are supplied with
stainless steel “S” blade.
Optional extras:
• Coarse serrated “S” blade
designed for grinding and
kneading
• Fine serrated “S” blade
for chopping parsley and other
leafy produce..
With this new attachment you can prepare coulis and fruit and vegetable juice to make amuse-bouches,
in-a-glass preparations sauces, soups, sorbets, ice cream, smoothies, jam, fruit pastes, fruit jellies...
Coulis for tomato sauce
Grapefruit juice
Raspberry coulis for sorbets
Lemon Juice
Coulis Citrus-press
CUISINE KIT
Large capacity feed
opening
2'' 15/16 x 3'' 9/16
(75 x 90mm)