Specification Sheet

R 2 N
R 2 N
23
2.9 L
3
COMBINATION PROCESSOR : Bowl cutter & Vegetable prep
D
I
S
C
S
B
L
A
D
E
S
Number of meals per service 10 to 30
Quantity per batch
in cutter function
Up to 2.2 lbs
Vegetable slicer output Up to 90 lbs/h
D
TECHNICAL DATA
Output power
1 HP
Electrical data
120V/60/1 - 7 Amp
Speed
1725 rpm
Dimensions (WxDxH)
8 3/4’’ x 15 13/16’’ x 19 3/16’
Rate of recyclability
95%
Net weight
27 lbs
Nema #
5-15P
Reference
R 2 N 120V/60/1
C
MOTOR BASE
Direct drive induction motor (no belt) for intensive use.
Power1 HP
Stainless steel motor shaft.
Built in on / off / pulse buttons.
Speed: 1725 rpm.
Pulse button for better cut precision.
CUTTER FUNCTION
2.9 L cutter bowl in composite material with handle, and
high resistance smooth blade assembly.
VEGETABLE FUNCTION
Vegetable preparation attachment equipped with
2 hoppers :
1 large hopper (surface : 12 square inches) and 1 cylindrical
hopper (Ø : 2 1/4’’). Removable bowl and lid.
Removable chute and feed lead for dishwasher safe and
easy cleaning.
Vertical pusher presses on vegetables for uniform cuts.
Large range of 23 stainless steel discs available as option.
COULIS/ FRUIT SAUCE & CITRUS PRESS FUNCTIONS:
Option: Juice Extractor Kit including a coulis/ fruit sauce
attachment and a citrus press attachment to prepare amuse-
bouche, in-a-glass preparations, sauces, soups, sorbets and
ice cream, smoothies, jam, fruit pastes...
ACCESSORIES INCLUDED
Cutter attachment: lid and high resistance stainless steel
smooth blade assembly with removable cap.
Vegetable attachment : chute, feed lead and discharge plate
Supplied with 2 mm (5/64’’) grating and 4 mm (5/32’’)
slicing discs
R 2 N Combination Processor: Bowl cutter & Vegetable Prep
equipped with a cutter attachment for chopping, fine mincing,
emulsions, grinding and kneading, and a vegetable preparation
attachment for slicing, grating, ripple cut slicing, and julienne.
R 2 N Combination Processor: Bowl cutter & Vegetable Prep.
Single phase 120/60/1. Power 1 HP. Speed: 1725 rpm. 2.9 L
cutter bowl in composite material and smooth bowl-base blade
assembly. Vegetable preparation attachment in composite
material equipped with 2 hoppers : 1 large and 1 cylindrical
hopper. Supplied with 2 mm (5/64’’) grating and 4 mm (5/32’’)
slicing discs. Large range of 23 stainless steel discs available as
option. 10 to 30 meals.
Select your options at the back page,
F
part.
VEGETABLE PREPARATION FUNCTION
SALES FEATURES
TECHNICAL FEATURES
A
B
E
STANDARDS
ETL electrical and sanitation Listed/ cETL (Canada)
www.robotcoupeusa.com
Robot Coupe USA, Inc.
264 South Perkins - Ridgeland, MS 39157
PH: 601-898-8411 - Toll free: 800-824-1646 - Fax: 601-898-9134
info@robotcoupeusa.com
Specification sheet Update : January 2018

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