Installation Manual

7
ENGLISH
4b) Next place the ap-
propriate dicing plate
onto the discharge plate
and screw the butterfly
nut tight on the motor
shaft.
To dice carrots or hard
vegetables, we advise
you to use the small
cylindrical opening.
Use the slot in the
bottom of the car-
rots pusher to uns-
crew the butterfly
screw.
5) Place the continuous
feed lead onto the conti-
nuous feed attachment,
and rotate it back to the
right until it locks onto
the bowl tabs.
OPERATING
INSTRUCTIONS
• THE UNIT SHOULD BE OFF EXCEPT WHEN
PROCESSING IS UNDERWAY
It is recommended that the machine be operated
on a 50 % duty cycle. This is easily accomplished
since the preparation time (cleaning, coring,
peeling, and loading) takes longer than the
processing time. This will yield the longest life for
your machine.
• BOWL ATTACHMENT
The cutter bowl is used for grinding, kneading,
pureeing, blending, mixing, and emulsifying.
Before placing the product into the bowl, some
products such as meats and cheeses should be
precut into 1-2 inch portions. When filling
the bowl, allow space above the product for
circulation.
There are two ways to run your machine :
chopping, using a quick start/stop action with
the Pulse button or running continuously for a fine
chop or puree. To obtain a uniform chop of
products such as meats and cheeses, begin with a
uniformly portioned product.
USING A DICING ASSEMBLY :
4a) If you have chosen to dice, position the dicing
grid in the continuous feed attachment.
The grid can be positionned in only one way. The
blades should be visible trough the feed lead
opening.
2) Turn the attachment to
the right until it locks
onto the motor base tabs.
3) Place the discharge
plate onto the motor
shaft. It should fall into
place just of f the bottom
of the continuous feed
attachment.
USING A REGULAR PLATE :
4) Place the cutting plate
of your choice onto the
discharge plate. It may
be necessar y to rotate
the plate until it drops
fully onto the discharge
plate.
Follow step 5.