Specifications
19
ENGLISH
Max
USES
processing
Suggested Processing
Quantity
Speed time
(in kg)
(Rpm) (in mn)
KNEAD
Shortcrust pastry/shortbread 1
900/1500
4
Flaky pastry 1
900/1500
4
Pizza dough 1
900/1500
4
BROYER
Dried fruit 0,8
900/1500
4
Ice 0,8
900/1500
4
Breadcrumbs 0,8
900/1500
4
The cutter version of the R 401 / R 402 / R 402 V.V.
has numerous other applications. The above quanti-
ties and times are approximate and may vary
according to the quality of the ingredients and
recipes.
• VEGETABLE PREPARATION ATTACHMENT
The vegetable preparation attachment consists of
two hoppers:
- one large hopper for cutting vegetables such as
cabbage, celeriac, etc…
- a cylindrical hopper for long vegetables and
high-precision cutting.
For optimum cutting, use this section as a guide.
HOW TO USE THE LARGE HOPPER
- Raise the lever and release the hopper opening.
- Fill hopper with vegetables.
- Replace the lever at the base of the hopper.
- Start to press the lever, switch on machine and
maintain pressure until there are no vegetables
left in the hopper.
HOW TO USE THE CYLINDRICAL HOPPER
- Fill hopper with vegetables.
- Start to press the button and switch on machine.
- Maintain pressure until all the vegetables have
been processed.
SLICERS
S 1
carrot / cabbage / cucumber / onion / potato / leek
S 2 / S 3
lemon / carrot / mushroom / cabbage / potato / cucumber /
zucchini / onion / leek / bell pepper
S 4 / S 5
eggplant / beet root / carrot / mushroom / cucumber /
bell pepper / radish / lettuce / potato / leek / tomato
S 6
eggplant / beet root / carrot / mushroom / cucumber /
bell pepper / radish / lettuce / potato / leek
RIPPLE CUT SLICER
S 2
beet root / potato / carrot
GRATERS
G 1,5
celeriac / cheese
G 2
carrot / celeriac / cheese
G 3
carrot
G 6
cabbage / cheese
JULIENNE
J 2x2
carrot / celeriac / potato
J 2x4
carrot / beet root / zucchini / potato
J 2x6
carrot / beet root / zucchini / potato
J 4x4
eggplant / beet root / zucchini / potato
J 6x6
eggplant / beet root / celeriac / zucchini / potato
J 8x8
celeriac / potato
G 9
cabbage / cheese
Parmesan
/ chocolate
Radish 0.7 mm
Radish 1 mm
For R 401, R 402 and R 402 V.V. models
For R 402 and R 402 V.V. only
DICE
D 8x8
potato / carrot / zucchini /
beet root / turnip
D 10x10
potato / carrot / zucchini /
beet root / turnip
FRENCH FRIES
F 8x8
potato
F 10x10
potato
OPTIONS
A serrated blade is avai-
lable as an option and is
mainly intended for knea-
ding and grinding.
A slightly serrated blade is
also available. This blade
has the same function as a
straight blade. It has been
conceived for a longer
lasting cut performance
but with no sharpening
possibility.
We advise you to use
this blade mainly to chop
parsley.
CLEANING
As a precaution, always unplug your appliance
before cleaning it (risk of electrocution).
W ARNING
• MOTOR BASE
Never immerse the motor base in water. Clean
using a damp cloth or sponge.