Specification Sheet

CL 50
CL 50
VEGETABLE PREPARATION MACHINE
TECHNICAL DATA
Output power
1.5 HP
Electrical data
Single-phase - 12 Amp
plug included
Speed
425 rpm
Dimensions (H×L×W)
23 7/16” × 13 1/2 “ × 14 3/4”
Cube: 3.57
Rate of recyclability
95%
Net weight
41 lbs
Nema #
5-15P
Reference
CL 50 E 120V/60/1
C
MOTOR BASE
• Industrial induction motor for intensive use.
• Power - 1.5 HP
• Motor base in high resistant composite material.
• Stainless steel motor shaft.
• Magnetic safety system with motor brake.
• Speed - 425 rpm
VEGETABLE PREPARATION FUNCTION
• Vegetable Preparation Machine equipped with 2 hoppers:
1 kidney shaped hopper to cut bulky vegetables, like cab-
bage, beets, celeriac, etc. and 1 cylindrical hopper for long,
delicate vegetables.
• Removable continuous feed lead.
• Reversible discharge plate for processing delicate produce.
• Lateral ejection facility for space-saving and greater user
comfort, and accommodates 5 29/32 inch high gastronorm
pans
• Lever-activated auto restart (by the pusher)
• Vertical pusher pressure exerted on vegetables to ensure uni-
form cuts.
• Large choice of 52 discs available.
• Packed with two processing discs (28064 - 3mm/1/8” slicing
disc & 28058 - 3mm/1/8” grating disc) as standard.
• Stainless steel blades on slicing discs, blades on Julienne discs
and grating discs are removable.
MASHED POTATO FUNCTION
• Optional: a simple way of making large quantities, up to 20
lbs, of fresh mashed potato in just 2 minutes
The CL 50 Vegetable Preparation Machine is ideal for slicing,
ripple cutting, grating, dicing, shredding and making french fries
from all types of fruit and vegetables, as well as grating cheese.
The CL 50 Vegetable Preparation Machine – Single-phase
120V/60/1. Power 1.5 HP. Speed 425 rpm. Equipped with a
magnetic safety system, motor brake and lever-activated auto restart.
This Veg. Prep. Machine has a lateral ejection facility and is equipped
with 2 hoppers: 1 kidney shaped hopper (L×W - 6 11/16” × 3”) and
a cylindrical hopper (2 1/4”). Metal vegetable chute and continuous
feed lead. Suitable for 50 to 400 meals per service. Included: 28064
(3mm) 1/8” slicing disc, 28058 (3mm) 1/8” grating disc and 2 disc
rack. Large choice of 52 discs available.
Select your options at the back page
F
part.
PRODUCT FEATURES / BENEFITS
SALES FEATURES
TECHNICAL FEATURES
A
B
E
52
D
I
S
C
S
9 Dicing
3 French
Fry Kits
Number of meals
per service
50 to 400
Theoretical output
per hour*
1100 lbs
D
STANDARDS
ETL electrical and sanitation Listed/ cETL (Canada)
www.robotcoupeusa.com
Robot Coupe USA, Inc.
264 South Perkins - Ridgeland, MS 39157
PH: 601-898-8411 - Toll free: 800-824-1646 - Fax: [phone]
[e-mail]
Specification sheet Update : November 2014
* Results may differ depending on the type of the hopper used, the choice of the cut and the setup of the workstation.