Specifications

15
c) If you want to use the French fries potatoes
cutting equipment:
This equipment comprises a French fries grid and a
special French fries slicing disc.
Position the French fries
grid in the vegetable
preparation bowl.
Check that it is correctly
positioned with the
French fries plate posi-
tioned at the outlet.
Next fit the appropriate
slicing disc and rotate in
a clockwise direction to
check that it i correctly
positioned.
2) Position your chosen disc:
a) If you have opted for
a slicing, grating or
julienne disc:
position the disc on the
motor shaft. To ensure
that it is correctly positio-
ned, turn it in a clockwise
direction.
b) You have chosen a dicing unit:
i.e. a grid and a special slicing disc for diced vege-
tables.
Place the dicing grid in
the bowl of the vegetable
processor.
Make sure that the spur
on the grid is fully enga-
ged in the locking slot of
the motor unit.
Slicing discs and dicing grids can be mounted in
the following combinations:
slicer
5x5 8x8 10x10 14x14 20x20 25x25
5 mm •
8 mm •
10 mm •
14 mm •
20 mm •
25 mm •
The combinations in the shaded areas can be sup-
plied on request.
dicing
grid
Next, fit the correspon-
ding slicing disc (straight-
edged blade) and rotate
in a clockwise direction to
ensure that it is correctly
positioned.
ENGLISH
4) Slip the hinge pin into
the locations provided at
the back of the motor
base. Next fit the lid
securely onto the motor
base using the fastening
hook.
If you have not fitted
the cabbage spiral,
check that the remo-
vable partition has
been properly posi-
tioned.
3) If you want to use the
lid without the removable
partition, screw the cab-
bage spiral onto the
spindle.
N.B. : use the specially
provided spanner to
remove it.
In order to obtain perfect
results when making french
fries, make sure you fit the
removable partition and only
use the feed opening that is
opposite the outlet (see photo
opposite).
W ARNING
Good Bad
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