User Guide

6
FIND OUR COMPLETE RANGE INSIDE THE CATALOG
USA Price Book
Prices effective
January 2, 2017
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Vegetable Preparation Room
Slicers
x15
Sizes
x3
Sizes
Ripple cut slicers
Graters
x11
Sizes
Dicing equipments
x10
Sizes
French Fries equipments
x4
Sizes
Julienne
x12
Sizes
DISCS COLLECTION
SUGGESTED PACK OF DISC FOR ALL MODELS
3 Disc Package
5 Disc Package
16 Disc Multicut Pakcage
To process vegetables and fruits in the largest variety of cuts.
VEGETABLE PREPARATION MACHINES SELECTION
Number
of
meals
theoretical
output per hour
1100 lbs
Single phase
CL 50 Ultra
Table Top Model
1655 lbs
Single phase
CL 52
Table Top Model
70
10
400
50
600
70
Single phase
CL 55 2 Feed-Heads
Floor Model
Ref. 28064 Ref. 28064 Ref. 28064
Ref. 28058 Ref. 28058 Ref. 28058
Grater
SlicersJulienne Graters
Grater
Julienne
Julienne
5 mm (3/16”)
1 mm (1/32”)
2 x 10mm
(5/64”x 3/8”)
1.5 mm (1/16”) 3 mm (1/8”) 2 mm (5/64”)
2.5×2.5 mm
(1/10” × 1/10”)
4 mm (5/32”)
4x4 mm
(5/32” × 5/32”)
5 mm (3/16”)
6 mm (1/4” × 1/4”)
6 mm (1/4” × 1/4”)
5 mm (3/16”)
5 mm (3/16”) 10x10 mm (3/8” × 3/8”)
5x5 mm (3/16”) 10x10 mm (3/8”x 3/8”)10x10 mm (3/8”) 20x20 mm (25/32”)
Slicer
Slicer Dicing Kit
Dicing Kit French Fries
2645 lbs
300
30
1000
100