Operating instructions

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OPERATIONAL TIPS
MAKING A THICK, FROTHY SHAKE
For best results with the new Saturn Beater

, set the Control switch to “I” (Low
speed). On low speed, the specially designed Saturn Beater will pull even
more air into the milk and create a smoother,
creamier drink using smaller volumes of
ingredients.
Using an internationally registered design
engineered to maximise the aeration of
milkshakes and thickshakes, the Saturn
Beater represents the best technology
available in milkshake preparation. This
deceptively simple component ensures that
profits are maximised by getting more volume
with less milk.
Notes to user: These units are not blenders and will not make thickshakes
from chunks of frozen ice cream. If ice cream is used it is common for the
beater to bite into the ice cream and drag it around, leaving a large amount
unblended and increasing the chances of spillage. To make a thick shake it is
required that softserve or somewhat melted ice cream be used.
An important tip to remember is that the colder the milk used, the thicker the
shake. Additionally, Light milk and Skim milk will froth more than full-cream milk.
ALTERNATE MIXING HEAD
While we recommend using the Saturn beater, we have
included the parts for an alternate mixing head for those
customers who feel they would get better results with a
more typical beater assembly. On the right is a picture of
how the parts are assembled on the mixer shaft.