Instructions / Assembly

TF2089904-RG-00 English Page 19 of 23 20170516 V.4
FRY WITH CARE
 Check your hose at both ends for proper connection. Also,
place the LP tank and hose so that they are not located
directly next to the fryer (see photo). Center the pot over the
burner on the cooker.
 Fill the pot to the mark with peanut oil. Do not place an
empty cooking vessel on the appliance while in operation.
Placing an empty cooking vessel on the appliance while in
operation will result in melting the cooking vessel. Use
caution when placing anything in cooking vessel while the
appliance is in operation.
 Light the burner unit and heat the oil to 325°F. Never leave
the fryer unattended at any time.
 Check the oil using a deep fry temperature gauge. If it has
reached 325°F, you are ready to start deep frying. Monitor
the temperature throughout the frying process to maintain
325°F – never let the oil temperature get hotter than 325°F.
 If the oil exceeds 400°F or if the oil begins to smoke,
immediately turn the burner off.
 Wear long, insulated, flame-retardant gloves to protect your
hands and arms. Use the lift handle to slowly lower the
turkey into the oil. Pause at several points before reaching
the bottom of the pot.
 Never drop food or accessories into hot cooking liquid.
Lower food and accessories slowly into the cooking liquid in
order to prevent splashing or overflow. When removing food
from the appliance, care shall be taken to avoid burns from
hot cooking liquids.
 Adjust the burner to maintain 325°F. Monitor the fryer during
the entire process to assure a safe frying experience. Do not
leave fryer unattended.
 Cook until a golden brown color is achieved. Normal cooking
time is 3 1/2 minutes per pound.