Instructions / Assembly

Page 3 of 17 20160615-Ver.1

DANGER

(a) Do not store a spare LP gas cylinder under or near this appliance;

(b) Never fill the cylinder beyond 80 percent full;

injury may occur.

WARNING

Do not attempt to repair or alter the hose/valve/regulator for any “assumed” defect. Any

modification to this assembly will void your warranty and create the risk of a gas leak

and fire. Use only authorized replacement parts supplied by manufacturer.

CAUTION

For residential use only. Do not use for commercial cooking.

PROP 65 WARNING

Combustion by-products when using this product contain chemicals known to the State

of California to cause cancer, birth defects, or other reproductive harm.

WARNING

1. Never leave the appliance unattended. Keep children and pets away from the appliance at all

times.

2. The use of alcohol, prescription or non-prescription drugs may impair the consumer’s ability to

properly assemble or safely operate the appliance.

3. This appliance is for OUTDOOR USE ONLY. DO NOT use in building, garage or any other

enclosed area.

4. This appliance is not intended to be installed in or on a boat. This appliance is not intended to be

installed in or on recreational vehicles.

5. This appliance is not intended for and should never be used as a heater.

6. When cooking, the appliance must be on a level, stable noncombustible surface in an area clear of

combustible material. Asphalt surface (blacktop) may not be acceptable for this purpose.

7. Keep the fuel supply hose away from any heated surface.

8. When cooking with oil or grease, the thermometer provided MUST be used. Follow instructions in

this manual for proper installation and use of the thermometer. If the thermometer supplied with

this fryer has been lost or damaged. A replacement thermometer must be one specified by the

appliance manufacturer.

9. If the temperature exceeds 400° F (200°C) or if oil begins to smoke, immediately turn the burner or

gas supply OFF and wait for the temperature to decrease to less than 350°F (176°C) before

relighting burner according to the manufacturer’s instructions. If there is a lid (cover), do not

remove the lid.

10. When cooking with oil or grease, have a type BC or ABC fire extinguisher readily available. In the

event of an oil or grease fire do not attempt to extinguish with water. Immediately call the fire

department. A Type BC or ABC fire extinguisher may, in some circumstances contain the fire.

11. Never overfill the cooking vessel with oil, grease or water. Follow instructions in this manual for

establishing proper oil, grease or water levels.

12. Introduction of water or ice from any source into the oil/grease may cause overflow and severe

burns from hot oil and water splatter. When frying with oil/grease, all food products MUST be