Instructions / Assembly

Page 13 of 17 20160615-Ver.1
FLAME CHARACTERISTICS
This procedure outlines how to check for proper
burner flame characteristics.
Burner flames should be blue and stable with little
yellow tips, with no excessive noise, or lifting. If the
flame is yellow, it indicates insufficient air. If the
flame is noisy and tends to lift away from the
burner, it indicates too much air. If any of these
conditions exist, call our customer service line.
Visually check the burner flames prior to each use.
The flames should look like this picture. If not, refer
to the burner maintenance part of this manual.
CAUTION
If burner does not light OR if burner flame is accidentally extinguished, turn knob to OFF, wait 5
minutes, try again. If the burner does not ignite with valve open OR if burner flame goes out
after lighting, gas will continue to flow out of the burner and could accidentally ignite with risk of
injury.
MAINTENANCE & CLEANING INSTRUCTIONS
CAUTION
 Keep outdoor cooking gas appliance area clear and free from combustible materials,
gasoline and other flammable vapors and liquids.
 Do not obstruct the flow of combustible and ventilation air.
 Keep the ventilation openings of the cylinder enclosure free and clear of debris.
 Check and clean burner/venturi tubes for insects and insect nests. A clogged tube can
lead to a fire beneath the appliance.
PROPER CARE & MAINTENANCE
 Cure your appliance periodically throughout the year to protect against excessive rust.
 To protect your appliance from excessive rust, it must be properly cured and covered at all
times when not in use.
 Clean inside and outside of appliance by wiping off with a damp cloth. Apply a light coat of
vegetable oil or vegetable oil spray to the interior surface to prevent rusting.
 If rust appears on the exterior surface of your appliance, clean and buff the affected area
with steel wool or fine grit emery cloth. Touch-up with a good quality high-temperature
resistant paint.