Instructions / Assembly

Page 12 of 17 20160615-Ver.1
LIGHTING INSTRUCTIONS
BEFORE LIGHTING
WARNING
 Inspect the gas supply hose prior to turning the gas ON.
 If there is evidence of cuts, wear, or abrasion, the hose must be replaced prior to use.
 Do not use the appliance if the odor of gas is present.
 Only the pressure regulator and hose assembly supplied with the unit should be used.
 Perform the “LEAK TEST” according to the instructions before operating the appliance.
 ALWAYS keep your face and body away from the top opening of main body while lighting.
BURNER LIGHTING INSTRUCTION
1. Read instructions before lighting.
2. Make sure the control knob is in the "OFF" position.
3. Turn ON gas valve from cylinder.
4. Place a lit match to the burner under the wind ring. Push and turn the control knob slowly
to "HIGH" until the burner light.
5. If ignition does NOT occur in 5 seconds, turn the control knob off, wait 5 minutes to allow
gas to dissipate. Repeat the lighting procedure.
6. To turn burner off, turn the control knob clockwise until it locks in the OFF position.
7. After the burner is lit, adjust the valve until the flame increases to High. Use the air shutter
on the burner to adjust the flame until it turns blue.
CAUTION
 If burner does not light OR if burner flame is accidentally extinguished, turn knob to OFF, wait 5
minutes, try again. If the burner does not ignite with valve open OR if burner flame is accidentally
extinguished after lighting, gas will continue to flow out of the burner and could accidentally ignite
with risk of injury.
 Bring your water or oil to the desired temperature by adjusting the control valve. Oil should bever
exceed 400°F. Oil will ignite at 550°F to 700°F.
 Always use a thermometer when frying.
DANGER
 Do not lean over appliance while lighting.