Instructions / Assembly

CG2065303-RG - ENGLISH P.14 20170615 V
If using a Charcoal Chimney Starter, follow all manufacturer’s warnings and instructions regarding the use of their
product. Start with 2.2 lbs (1.0 kg) of charcoal. When charcoal is burning strong, carefully place hot coals in centre of
each charcoal grate.
Instruction for reference only:
1. Begin with three full sheets of newspaper.
2. Take 2 sheets of newspaper and roll each into a tube shape and then give them a little twist to form each of
them into a straight rope like shape. Be careful to not twist too tight.
3. Turn the charcoal chimney starter over and place both pieces of rolled and twisted newspaper along the inside
bottom of the charcoal chimney starter to form a complete circle. Leave a hole in the middle of the charcoal
chimney starter with no paper in it.
4. Crumple up the third sheet of newspaper into a ball. Be careful to not crumple too tight. Sprinkle about 1 table
spoon of cooking oil on the ball of newspaper. You can also use a few sprits of cooking oil from a spray can.
Don’t use too much oil. Place the ball of cooking-oiled newspaper in the centre of the charcoal chimney starter.
5. Flip the chimney over and add charcoal. Take care so that the newspaper does not fall out.
6. Use a match or long lighter to light the paper.
7. Stand back and watch the charcoal chimney starter do its stuff.
8. After charcoal has turned an ash gray color, carefully pour the charcoal onto your grill’s fire grate.
NOTE: to extend the life of your grill, make sure that hot coals and wood do not touch the walls of grill.
IF USING LIGHTER CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 5.
If you choose to use charcoal lighting fluid, ONLY use a product approved for lighting charcoal. Do not use gasoline,
kerosene, alcohol or other flammable materials for lighting charcoal. Follow all manufacturer’s warnings and
instructions regarding the use of their product. Start with 2.2 lbs (1.0 kg) of charcoal. Place the charcoal in centre of
each charcoal grate.
Step 3
Saturate charcoal with lighting fluid. With lid open and charcoal grate completely placed inside the grill, wait 2 to 3
minutes to allow lighter fluid to soak into charcoal. Store charcoal lighter fluid a safe distance from the grill.
Step 4
With grill lid open, stand back and carefully light charcoal and allow to burn until covered with a light ash
(approximately 20 minutes).
WARNING
Charcoal lighting fluid must be allowed to completely burn off prior to closing grill lid (approximately 20
minutes).Failure to do this could trap fumes from charcoal lighting fluid in grill and may result in a flash-fire or
explosion when lid is opened.
Step 5
Place cooking grates on grill support lips.
WARNING
Always wear oven mitts/gloves when adjusting cooking levels to protect your hands from burns.
Step 6
Place food on cooking grates and close grill lid. Always use a meat thermometer to ensure food is fully cooked
before removing from grill.
Step 7
Allow grill to cool completely, and then follow instructions in the “After-Use Safety” and “Proper Care & Maintenance”
sections of this manual.
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