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MINT CHOCOLATE WHOOPIE PIES
1/2 cup sugar
3 tablespoons oil
1 Egg
1 cup all-purpose flour
1/4 cup baking cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons fat-free milk
METHOD
In a large bowl, beat sugar and oil until crumbly. Add egg; beat for 1 minute.
Combine the flour, cocoa, baking soda and salt.
Gradually beat into sugar mixture. Add milk and mix well. (Dough will be sticky.)
Pre heat the whoopie pie maker when the green ready light illuminates brush each section with vegetable oil
using a pastry brush and add one tablespoon to each of the 6 whoopie pie molds spread the batter to the edges
of the molds, it’s easier to use two spoons to do this
Remove with a non-stick spatula onto a wire rack to cool completely. Repeat this until you have used all the
batter mix.
Filling
In a small bowl, combine butter and confectioners' sugar until crumbly. Beat in extract, food coloring if desired
and milk. Spread on the bottoms of half of the cookies; top with remaining cookies.
Yield: 1-1/2 dozen
FILLING:
2 tablespoons butter, softened
1-1/3 cups confectioners' sugar
1/8 teaspoon mint extract
4 drops green food coloring, optional
4 teaspoons fat-free milk
Recipes