S11P Electric Skillet Owner’s Guide READ AND SAVE THESE INSTRUCTIONS S11P07EM1 Rev.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1.Read all instructions before using. 2.Do not touch hot surfaces. Use handles or knobs. 3.To protect against electrical shock, do not immerse cord, plug or TEMPERATURE CONTROL PROBE in water or other liquid. 4.Close supervision is necessary when any appliance is used near children. This appliance is not to be used by children. 5.
SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Do not attempt to service this product. A short power supply cord is provided to reduce the hazards resulting from entanglement or tripping over a long cord. An extension cord may be used with care. However, the marked electrical rating should be at least as great as the electrical rating of the skillet.
KNOW YOUR ELECTRIC SKILLET Figure 1 Spoon Rest (located on both sides of skillet) Temperature Control dial Temperature Control probe HOW TO ASSEMBLE YOUR ELECTRIC SKILLET Remove all parts from the packaging. 1. Locate Lid Knob in packaging. 2. Holding Lid Knob on the outside top of the Glass Lid, align hole in Lid Knob into hole located on the outside of the Lid. Knob should be centered on Glass Lid. 3. Place the Phillips head screw through screw hole on the inside of the lid. 4.
HOW TO USE YOUR ELECTRIC SKILLET 1. Set the skillet on a flat, dry, heat resistant surface. Some countertop and table surfaces, such as Corian® and other surfaces, are not designed to withstand the prolonged heat generated by certain appliances. If you plan to use the product for a prolonged period of time, we recommend placing a hot pad or trivet under your skillet beforehand to prevent possible damage to the surface. 2.
HOW TO CLEAN YOUR SKILLET CAUTION: Skillet is hot. Handle carefully. 1. Always allow the skillet to completely cool before cleaning. 2. Unplug cord from wall outlet, then remove temperature control probe from appliance. CAUTION: The probe on the temperature control piece could be hot. Wipe probe clean with a dry towel. 3. Immerse the skillet and lid in warm, soapy water and wash with a soft cloth. Rinse well and dry. All parts, except the temperature control probe, are fully immersible and dishwasher safe.
TEMPERATURE GUIDE FOOD BURGERS AMOUNT 1 ⁄ 4 lb. TIME/DIRECTIONS 3 to 9 minutes/per side (med.) TEMP. 300°F STEAK 1" thick, boneless 9 to 12 minutes/per side 300°F CHICKEN boneless breasts 6 to 7 minutes/per side 300°F FRENCH TOAST 3 to 5 minutes/per side 325°F PANCAKES 1 to 3 minutes/per side 300°F 2 to 3 minutes/first side 1 to 2 minutes/second side Melt 1 to 2 tsp. butter or margarine in skillet 300°F 2 to 3 minutes Pour 2 cups water and 1 tsp. cider vinegar in skillet.
RECIPES APPLE NUT PANCAKES 2 tablespoons butter or margarine 1 ⁄ 2 cup plus 2 tablespoons all-purpose flour 11⁄ 2 teaspoons sugar 2 teaspoons baking powder 1 ⁄ 4 teaspoon salt 1 ⁄ 4 teaspoon cinnamon Dash nutmeg 2 ⁄ 3 cup milk 1 egg 1 ⁄ 2 cup peeled and finely chopped apple 2 tablespoons chopped pecans or walnuts Vegetable oil Melt butter. Set aside to cool slightly. Combine flour, sugar, baking powder, salt and spices in a small bowl. Combine melted butter and milk in mixing bowl.
DENVER OMELET 1 ⁄ 2 cup diced, cooked ham 1 ⁄ 4 cup chopped green bell pepper 1 ⁄ 4 cup sliced fresh mushrooms 1 green onion, sliced 1 tablespoon butter or margarine 3 eggs 2 tablespoons water 1 ⁄ 8 teaspoon salt Dash cayenne pepper 1 ⁄ 3 cup (1-ounce) cheddar cheese, shredded Set skillet temperature to 300°F. Add ham, green bell pepper, mushrooms, onions and butter. Saute 2 minutes, stirring frequently. Arrange vegetables in an even layer.
CHEESE AND BACON POTATOES 1 6 slices bacon 4 large potatoes, thinly sliced with skins on ⁄ 4 cup onion, finely chopped 11⁄ 2 cup (6-ounces) cheddar cheese, shredded 1 can (4-ounces) chopped green chilies Place bacon in cold skillet. Turn temperature control dial to 350°F. Fry bacon until crisp, remove and drain. Carefully remove grease, reserving 2 tablespoons bacon grease in skillet. Add potatoes to skillet; cover and cook 10 minutes. Turn potatoes and cook an additional 5 minutes.
EASY BEEF FAJITAS 1 Juice of 2 limes 2 tablespoons olive oil 1 ⁄ 2 teaspoons ground cumin 1 ⁄ 4 teaspoon salt 1 clove garlic, minced 1 ⁄ 8 teaspoon red pepper flakes Freshly ground black pepper, to taste 3 ⁄ 4-lb.
SWISS STEAK 11⁄ 2-lbs beef round steak, 3⁄4- to 1-inch thick 1 ⁄ 4 cup flour 3 ⁄ 4 teaspoon salt 1 ⁄ 4 teaspoon ground black pepper 2 tablespoons shortening 1 can (141⁄ 2-ounces) stewed tomatoes, drained 1 can (8-ounces) tomato sauce 1 onion, sliced 1 stalk celery, sliced 1 carrot, thinly sliced 1 ⁄ 2 teaspoon worcestershire sauce Cut meat into 6 serving-size pieces. Combine flour, salt and pepper. Coat meat with flour mixture. Add shortening to skillet and preheat to 300°F. Brown meat on both sides.
FISH FILLETS WITH LEMON DILL SAUCE 1 ⁄ 4-lb. fresh mushrooms, sliced 2 green onions, sliced 2 tablespoons butter or margarine 11⁄ 2 teaspoons all-purpose flour 1 ⁄ 4 cup milk 2 tablespoons water 1 tablespoon white wine 1 tablespoon lemon juice 1 ⁄ 3 teaspoon dill weed 1 ⁄ 4 teaspoon salt Dash ground black pepper 1 to 2 orange roughy or other firm fish fillets, (about 8-ounces each) 1 ⁄ 4 cup cream, optional Set skillet temperature to 300°F. Add mushrooms, onions and butter.
STEAK AU POIVRE 2 teaspoons black peppercorns or mixture 1 tablespoon butter or margarine of black, green and pink peppercorns 1 green onion, sliced 1 3 ⁄2 to ⁄4-lb. boneless steak, (1 strip or sirloin steak) 3 tablespoons bourbon or beef broth 3 tablespoons water Place peppercorns in plastic bag. Crack peppercorns with rolling pin or mallet. Press cracked peppercorns evenly over both sides of steak. Set aside. Set skillet temperature to 300°F.
STIR-FRY BEEF AND BROCCOLI 1 ⁄ 2 to 3⁄ 4 -lb. top round or sirloin 1 clove garlic, minced Dash ground ginger 2 tablespoons soy sauce, divided 2 tablespoons dry sherry, divided 1 ⁄ 2 cup beef broth 11⁄ 2 teaspoons cornstarch 1 ⁄ 4 teaspoon sugar Salt to taste 2 tablespoons sesame or peanut oil 3 ⁄ 4 cup broccoli flowerettes 1 to 2 medium carrots, bias sliced 1 ⁄ 2 onion, sliced in thin wedges Hot cooked rice Slice beef into very thin slices and place in glass bowl.
SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty. 2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty. 3.
