Operation Manual

-13-

RECIPES

MEATBALLS

5 pounds ground beef 1

⁄2 teaspoons salt

1 cup Italian seasoned fine, dry bread crumbs

⁄2 teaspoon pepper

5 eggs

Preheat roaster with pan in place to 425° F. Combine all ingredients. Form into 1-

inch balls. Place meatballs in pan. Cover; Bake 30 to 45 minutes or until done. Stir

occasionally to brown on all sides. Makes approximately 75 meatballs.

PEPPER CRUSTED BRAISED SHORT RIBS

6 - 9 pounds beef short ribs 15 cloves garlic, minced

⁄4 cup freshly cracked black pepper 5 (14

⁄2-oz.) cans beef broth

2 teaspoons salt 1 cup red wine, optional

Preheat roaster to 450° F. Rub ribs on all sides with pepper and garlic. Sprinkle with

salt. Place ribs in cooking pan and cover. Cook 15-30 minutes, turning to brown

on all sides. Pour broth over ribs. Cover, reduce heat to 300° F and cook until

tender, 2 to 2

⁄2 hours.

PORK ROAST

4 - 5 lb. pork loin roast

⁄2 teaspoon pepper

4 cloves garlic, minced

⁄2 cup Italian dressing

1 teaspoon salt

⁄4 cup Worcestershire sauce

Preheat roaster to 350° F. Place roast on rack. Press minced garlic into surface of

the roast. Place rack in roaster. Combine dressing and Worcestershire sauce. Brush

roast with marinade. Cover; cook for 2 to 2

⁄2 hours or until done.

SPAGHETTI SAUCE

1 can (48-oz.) tomato juice

⁄3 cup basil leaves

4 cans (28-oz.) diced tomatoes

⁄4 cup oregano leaves

2 cans (12-oz.) tomato paste 1

⁄2 tablespoons parsley

2 tablespoons Worcestershire sauce 1 tablespoon thyme

6 cups water 1 tablespoon salt

5 cloves garlic, minced 1 teaspoon pepper

Turn roaster to 350° F. Add all ingredients to an oven safe dish, stirring well to

combine. Cover, cook 3 to 4 hours until thick, adding meatballs during last 1 to 1

⁄2

hours. Stir occasionally.