CUPCAKE MAKER KCC10 KCC10_IB_C12.
Important Please retain your instruction book for future use. In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273 845 (New Zealand). Alternatively, visit us on our website at www.kambrook.com.au KCC10_IB_C12.
Contents Kambrook Recommends Safety First p4 Your Kambrook Little Chefs Cupcake Maker p6 Using Your Kambrook Cupcake Maker p7 Care, Cleaning and Storage p8 Recipes p9 KCC10_IB_C12.
Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
• Do not use sharp objects or utensils inside the Cupcake Maker as they may scratch or damage the interior surface. • Do not operate the Cupcake Maker continuously for more than 30 minutes. Allow the Cupcake Maker to rest for 30 minutes between each use. • Always keep the Cupcake Maker clean. Follow the cleaning instructions provided in this book. • Do not leave the Cupcake Maker unattended when in use. • Do not use harsh abrasives, caustic cleaners or oven cleaners when cleaning the Cupcake Maker.
Your Kambrook Cupcake Maker 1. 2. 3. Non-stick coating ensures the Cupcake Maker is easy to clean and allows cupcakes to be easily removed 7 x Cupcake shaped heating plate Powerful 1500 watts cooks 7 tasty Cupcakes in 7 minutes without a patty pan Not Shown • • • ‘HEATING’ ready light indicates when the Cupcake Maker has reached the correct temperature and is ready to use Cord wrap ‘POWER’ light 6 KCC10_IB_C12.
Using Your Kambrook Cupcake Maker Before First Use Remove any packaging material and promotional labels. Wipe the cooking plates with a soft damp cloth and dry thoroughly. Season the cooking plates with a little vegetable oil and rub off the excess with absorbent paper. Do not use spray-on coatings as these will affect the performance of the non-stick surface on the cooking plates. After this initial seasoning, there is no need to grease the plates after each use.
Care, Cleaning and Storage Before Cleaning To Clean the Exterior Ensure that the Cupcake Maker is switched off by turning the power off at the power outlet and then removing the plug from the power outlet. Allow the Cupcake Maker to cool slightly; the appliance is easier to clean when slightly warm. Always clean your Cupcake Maker after each use to prevent a build up of baked-on foods. Wipe with a soft damp cloth and dry thoroughly with a soft dry cloth.
Recipes 9 KCC10_IB_C12.
Recipes Raspberry Drops Strawberry Cupcakes Makes 21 mini cupcakes Makes 21 mini cupcakes ¾ cup self-raising flour ¼ cup brown sugar 1 x 59g egg, lightly whisked ½ cup milk 40g butter, melted 1 teaspoon vanilla essence 21 x lollie raspberries 105g raspberry jam ¾ cup self-raising flour ¼ cup brown sugar 1 x 59g egg, lightly whisked ½ cup milk 40g butter, melted ½ cup strawberries, washed, hulled, diced 1. Preheat the cupcake maker until the ready light switches on. 2.
Blueberry Cupcakes Cheese Souffle Cupcakes Makes 21 mini cupcakes Makes 21 mini muffins ¾ cup self-raising flour ¼ cup brown sugar 1 x 59g egg, lightly whisked ½ cup milk 40g butter, melted ½ cup blueberries, washed ¾ cup self-raising flour ½ teaspoon salt ½ teaspoon sugar 70g ricotta 20g parmesan, grated 6 sage leaves, washed, chopped 1 tablespoon olive oil ½ cup milk 1 x 59g egg Icing 100g cream cheese 1 teaspoon lemon rind 1 tablespoon lemon juice 1 cup pure icing sugar, sifted 1.
Recipes Carrot and Nutmeg Cupcakes Makes 21 mini cupcakes ¾ cup self-raising flour ½ cup brown sugar ¼ teaspoon nutmeg, ground ½ cup carrot, grated 1 x 59g egg, lightly whisked 1 tablespoon olive oil ½ cup milk Icing ¼ cup brown sugar ¼ teaspoon cinnamon, ground 100g cream cheese 1. Preheat the cupcake maker until the ready light switches on. 2. In a bowl, mix together the flour, sugar and nutmeg until combined. 3. Create a well in the centre and add the carrot, egg, oil and milk. 4.
Banana and Coconut Cupcakes Makes 21 mini cupcakes ½ cup self-raising flour ½ cup brown sugar ¼ cup coconut, shredded ½ cup banana, diced ½ teaspoon vanilla essence 1 x 59g egg, lightly whisked ½ cup milk 1 tablespoon canola oil Icing NOTE: When cooking packet cake mixture cupcakes, only cook for 6 minutes without a patty pan but 9 minutes with a patty pan. NOTE: Patty pans with a 45mm base can be used in the cupcake maker if desired.
Notes 14 KCC10_IB_C12.
Notes 15 KCC10_IB_C12.
Kambrook - Australia Building 2, Port Air Industrial Estate 1A Hale Street Botany NSW 2019 Australia Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337 www.kambrook.com.au Kambrook - New Zealand Private Bag 94411 Botany, Manukau Auckland 2163 New Zealand Customer Service Line/ Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 www.kambrook.co.nz Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book.
