FD350S CN Electric Fondue Pot Owner’s Guide READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. use handles or knobs. 3. To protect against electric shock, do not immerse cord or plugs in water or other liquid. 4. Close supervision is necessary when any appliance is used near children. This appliance is not to be used by children. 5. Unplug from outlet when not in use and before cleaning.
SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Power Unit never needs lubrication. Do not attempt to service this product. A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension cord may be used with care. However, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the fondue.
PREPARING YOUR FONDUE FOR USE • Wash FONDUE POT, FORK HOLDER and FORKS in hot, soapy water. Rinse thoroughly and dry. CAUTION: Do not wash or immerse the TEMPERATURE CONTROL PROBE. HOW TO USE YOUR FONDUE 1. Set FONDUE POT on a flat, dry, heat-resistant surface. 2. Set TEMPERATURE CONTROL PROBE to “OFF” and plug probe into TEMPERATURE PROBE GUARD. 3. Preheat if necessary (follow directions in recipe being used). Turn TEMPERATURE PROBE DIAL to desired temperature.
HOW TO USE YOUR FONDUE WITH OIL CAUTION: Extreme caution must be used when moving fondue containing hot oil or other hot liquids. It is not recommended to cook with hot oil when children are present. CAUTION: Never over-fill unit beyond recommended oil amount. 1. Be sure FONDUE POT is completely dry before filling with oil. 2. Place FONDUE POT on a flat, dry, heat-resistant surface. CAUTION: Some spattering of oil will occur during cooking.
IDEAS FOR USE • Prepare cheese sauce for Macaroni and Cheese. • Melt chocolate or almond bark in FONDUE POT for making covered peanuts and pretzels. • Use FONDUE POT (on “WARM” setting) to keep cooked food warm for serving. • Prepare cooked pudding and pie filling. Set TEMPERATURE PROBE DIAL to “WARM”. • Heat canned convenience foods such as chili, stew, soup or spaghetti. • Prepare cooked breakfast cereals, such as Oatmeal or Cream of Wheat®.
RECIPES SPICY CHILE SAUCE 3 ⁄4 cup chili sauce 3 tablespoons chopped onion 3 tablespoons lemon juice 2 teaspoons oil 2 cloves garlic, mashed 2 teaspoons tarragon vinegar 1 teaspoon brown sugar Dash hot pepper sauce 1 ⁄4 teaspoon dry mustard 1 ⁄4 teaspoon salt Combine all ingredients in a small saucepan. Heat to boiling. Reduce heat; simmer about 5 minutes. Serve at room temperature.
RECIPES NIPPY FRANKS 11⁄2 cups catsup 1 ⁄2 cup barbecue sauce 2 ⁄3 cup bourbon 1 cup brown sugar 1 ⁄2 teaspoon Worcestershire sauce 1 16-ounce package cocktail sausages Combine first five ingredients in Fondue Pot. Add sausages. Turn temperature dial to 200°F. Cook 15 to 20 minutes (until heated through). Turn to Warm for serving.
RECIPES MEXICAN CHEESE DIP 2 pounds Kraft Velvetta® pasteurized process process cheese spread 1 10-ounce can diced tomatoes and green chilies 1 pound sausage, medium spice, browned and drained Combine cheese and tomatoes in Fondue Pot. Turn temperature dial to Warm. Stir occasionally until cheese is melted. Add browned sausage. Serve with tortilla or corn chips.
RECIPES CHOCO-SCOTCH FONDUE ⁄4 cup milk 6 ounces butterscotch chips 6 ounces semi-sweet chocolate chips 1 14-ounce can sweetened condensed milk 1 teaspoon vanilla 1 Combine milk and chips in Fondue Pot. Set temperature dial to Warm. Stir until chips are melted. Add sweetened condensed milk and vanilla. Stir to combine. Serve with pieces of angel food, sponge or pound cake, marshmallows or fresh fruit tidbits.
RECIPES STRAWBERRY SAUCE 2 10-ounce packages frozen, sliced 1 tablespoon cornstarch strawberries, thawed, juice reserved 2 tablespoons sugar Reserve 3⁄4 cup juice from strawberries. Set strawberries aside. Pour juice into Fondue Pot. Combine cornstarch and sugar. Add to juice in Fondue Pot. Turn temperature dial to 200°F. Cook, stirring constantly until thickened. Stir in strawberries. Reduce heat to Warm. Serve with fruit pieces, pound or angel food cake.
RECIPES BASIC WHITE SAUCE THIN MEDIUM THICK Tablespoon(s) butter or margarine 1 2 3 Tablespoon(s) all-purpose flour 1 2 3 cup(s) milk 1 1 1 teaspoon(s) salt 1 1 1 teaspoon(s) pepper ⁄4 1 ⁄8 ⁄4 1 ⁄8 ⁄4 ⁄8 1 Place butter in Fondue Pot. Turn temperature dial to 200°F and allow butter to melt. Add flour and stir until smooth. Cook 1minute, stirring constantly. Gradually add milk. Cook, stirring constantly, until thickened and bubbly. Stir in salt and pepper.
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LIMITED ONE-YEAR WARRANTY Rival® warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty please follow these procedures: 1) Within the first 45 days from date of original purchase, defective product should be returned to original place of purchase for replacement (with proof-of-purchase).