FD300.01.XX.
FD300.01.XX.OM1 2/24/03 10:38 AM Page 2 IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. use handles or knobs. 3. To protect against electric shock, do not immerse cord or plugs in water or other liquid. 4. Close supervision is necessary when any appliance is used near children. This appliance is not to be used by children. 5.
FD300.01.XX.OM1 2/24/03 10:38 AM Page 4 PREPARING YOUR FONDUE FOR USE • Wash FONDUE POT, FORK HOLDER and FORKS in hot, soapy water. Rinse thoroughly and dry. CAUTION: Do not wash or immerse the TEMPERATURE CONTROL PROBE. • Before using the skillet for the first time, condition the non-stick cooking surface by lightly brushing the cooking surface with vegetable oil. Heat, uncovered, to 300°F. Turn to “OFF” and cool completely. Wipe away excess oil. HOW TO USE YOUR FONDUE 1.
FD300.01.XX.OM1 2/24/03 10:38 AM Page 6 RECIPES FONDUE BOURGUIGNONNE ⁄3 to 1⁄2 pound beef sirloin or tenderloin per person 31⁄2 cups vegetable oil 1 Trim excess fat from meat and cut into 1-inch cubes. Let stand at room temperature 30 minutes. Blot dry with a paper towel. Pour 31⁄2 cups oil into Fondue Pot. Place fork holder on pot. Turn temperature dial to 350°F and heat until light goes out. For serving, spear one cube and gently place in hot oil.
FD300.01.XX.OM1 2/24/03 10:38 AM Page 8 RECIPES RECIPES SUGGESTED TEMPURA FOODS Cooked Chicken, Cubed Shrimp, Shelled and Deveined Zucchini or Yellow Squash, Sliced Cauliflower or Broccoli Flowerettes Lobster, Shelled MEXICAN CHEESE DIP 2 pounds Kraft Velvetta® pasteurized process process cheese spread 1 10-ounce can diced tomatoes and green chilies Scallops Carrots, Sliced Mushrooms Cocktail Onions 1 pound sausage, medium spice, browned and drained Combine cheese and tomatoes in Fondue Pot.
FD300.01.XX.OM1 2/24/03 10:38 AM Page 10 RECIPES FRIED STRAWBERRIES 1 pound fresh strawberries 1 cup flour 2 teaspoons sugar 2 eggs, beaten ⁄2 cup milk 1 tablespoon oil 31⁄2 cups vegetable oil 1 RECIPES BASIC WHITE SAUCE Wash and stem strawberries; set aside. In a medium bowl, combine flour and sugar. In another bowl, combine eggs, milk and oil. Add to flour mixture; stir until smooth. Pour 31⁄2 cups oil into Fondue Pot. Place fork holder on pot.
FD300.01.XX.OM1 2/24/03 10:38 AM Page 12 LIMITED ONE-YEAR WARRANTY Rival® warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty please follow these procedures: 1) Within the first 45 days from date of original purchase, defective product should be returned to original place of purchase for replacement (with proof-of-purchase).