Instruction manual

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London SW19 4DT

England

Fax: +44 (0)20 8947 8272

Email: info-europe@jardencs.com

Website address: www.jardencs.com

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Stoneware

SLOW

COOKER

SCV655-IUK

INSTRUCTION MANUAL

9100050001943 SCV655IUK07EM1 Printed in China

SCV655IUK07EM1.qxd 6/22/07 10:12 AM Page 1

By Gayle Isaac at 11:09 am, Jun 22, 2007

Summary of content (6 pages)

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SCV655IUK07EM1.qxd 6/22/07 10:12 AM Page 1 By Gayle Isaac at 11:09 am, Jun 22, 2007 SCV655-IUK Stoneware SLOW COOKER Distributed by Holmes Products (Europe) Ltd 1 Francis Grove London SW19 4DT England INSTRUCTION MANUAL Fax: +44 (0)20 8947 8272 Email: info-europe@jardencs.com Website address: www.jardencs.com UK - Free phone Customer Service Helpline 0800 052 3615 © 2007 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All Rights Reserved.
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SCV655IUK07EM1.qxd 6/22/07 10:12 AM Page 3 Thank you for purchasing this Crock-Pot Stoneware Slow Cooker. Cook your favourite meals in a few simple steps. Ideal for casseroles, stews, soups, rice dishes and much more - all at the turn of a dial. If the plug is not suitable for the socket outlets in your home, it can be removed and replaced by a plug of the correct type. Please refer to "Installation of a plug" below. INSTALLATION OF A PLUG - APPLICABLE TO U.K.
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SCV655IUK07EM1.qxd 6/22/07 10:12 AM Page 5 USING YOUR CROCK-POT SLOW COOKER 1. 2. 3. 4. Set the appliance on a flat, dry, heat resistance surface. Place the food in the Stoneware Cooking Pot (A), according to the recipe. Plug the power cord into a suitable electrical socket. There are 3 temperature settings. LOW ( I ) is recommended for slow "all day" cooking. HIGH ( II ) provides faster cooking. 1 hour on HIGH = about 2 hours on LOW. KEEP WARM ( ) is only for keeping food warm.
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SCV655IUK07EM1.qxd 6/22/07 10:12 AM Page 7 PASTA AND RICE If a recipe calls for cooking noodles, pasta or macaroni etc., cook on the hob in a saucepan before adding to the Slow Cooker. Do not overcook - just until slightly tender. If rice is required, stir in with other ingredients. Add 60ml (4tbsp) cup of extra liquid per 60ml (4tbsp) cup of raw rice. Use long grain rice for best results. Q A "Can I cook a roast without adding water". Yes - if cooked on LOW.
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SCV655IUK07EM1.qxd 6/22/07 10:12 AM Page 9 RECIPES RECIPES LAMB WITH BALSAMIC GLAZED VEGETABLES Well seasoned lamb is balanced by the tart sweetness of the balsamic vinegar glaze and vegetables. 7.5ml (11⁄2 tsp) salt 5ml (1 tsp) freshly ground black pepper 7.5ml (11⁄2 tsp) ground coriander 15ml (1 tbsp) dried rosemary 7.5ml (11⁄2 tsp) dried mint 5ml (1 tsp) dried thyme 5ml (1 tsp) ground fennel 2.
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