Chocolate Fountain CFF4 Owner’s Guide READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS 1. Read all instructions before using the Chocolate Fountain. 2. To protect against fire, risk of electrical shock, and personal injury, do not immerse the Chocolate Fountain Base, its cord or plug, in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near children. 4. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. Allow to cool before putting on or taking off parts. 5.
16. Do not operate unless Chocolate Fountain is fully assembled. Make sure the bowl, auger, tower, and canopies are properly secured before operating appliance. 17. Only use the Chocolate Fountain on a smooth level surface. SAVE THESE INSTRUCTIONS This appliance is for HOUSHOLD USE ONLY. No user-serviceable parts inside. Power unit never needs lubrication. Do not attempt to service this product. POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other).
KNOW YOUR RIVALTM CHOCOLATE FOUNTAIN Tower Drip Tray Cap Bowl Small Canopy Control Knob Large Canopy Base Guard HEAT ER HEATER MOTOR& Auger BEFORE USING YOUR RIVALTM CHOCOLATE FOUNTAIN Wash all parts according to the CLEANING YOUR RIVALTM CHOCOLATE FOUNTAIN section in this manual. Assembly 1. 2. 3. 4. Insert the BOWL into the BASE and turn clockwise to lock into place. Insert the AUGER into the BOWL. Cover the AUGER with the TOWER.
BEFORE USING YOUR RIVALTM CHOCOLATE FOUNTAIN (CONT.) 8. Assemble the DRIP TRAY by inserting the tabs into the opposite opening and snap the two halves together. Slide the DRIP TRAY over the TOWER and CANOPIES and rest it on the edge of the BOWL. NOTE: Notches in DRIP TRAY should be facing upwards so skewers can rest easily. NOTE: All parts must be securely in place for the Chocolate Fountain to properly operate.
PREPARING YOUR CHOCOLATE The RivalTM Chocolate Fountain is very simple to use and will provide hours of entertainment turning any occasion into an event! You MUST mix oil (vegetable or canola) with the chocolate. The oil allows the chocolate to reach the smooth consistency for an even flow through the Chocolate Fountain. Please follow the table below for chocolate-to-oil ratios. For additional information see the CHOCOLATE HINTS AND TIPS section.
PREPARING YOUR CHOCOLATE (CONT.) time will vary. Stir mixture frequently (every 15-30 seconds) as chocolate melts to avoid overheating and burning. The approximate melting time is 2 minutes for 8 oz. (1 cup) of chocolate. NOTE: Chocolate should be melted completely, and of a smooth consistency with no lumps before adding to the RivalTM Chocolate Fountain. CLEANING YOUR RIVALTM CHOCOLATE FOUNTAIN The RivalTM Chocolate Fountain is easy to disassemble and clean.
• • • • • • • CHOCOLATE HINTS AND TIPS No special chocolate is required; any brand of morsels or chips will work well. This includes semi-sweet, milk, white, or dark chocolate. If you use chunk chocolate, be sure to chop it coarsely before melting to ensure even heat distribution. Chocolate should have a smooth, even, and glossy unblemished appearance. The surface should not be dull or have grayish-white streaks (bloom).
TROUBLESHOOTING Chocolate is not flowing Mixture is too thick; add a small amount of oil. Chocolate Fountain is not level, Chocolate is not flowing evenly carefully rotate the adjustable foot on the bottom of the BASE until the unit is level; or chocolate mixture is not thin enough, add a small amount of oil. Chocolate changes to a lighter color This is normal. Full waterfall effect is not achieved Chocolate to oil ratio may be incorrect. Try adding more oil or chocolate.
ENTERTAINING IDEAS FOR YOUR RIVALTM CHOCOLATE FOUNTAIN The RivalTM Chocolate Fountain will provide hours of entertaining and delight guests of all ages. You can dip virtually anything in the chocolate fountain, for best results cakes are not recommended-they may break and crumb easily.
RECIPES CHERRY AND PISTACHIO BISCOTTI Any dried fruits or nuts work well in this recipe.
RECIPES FORTUNE COOKIES 10 Tablespoon butter, melted 2 cups superfine sugar 1 /8 teaspoon salt 1 teaspoon vanilla 8 large egg whites 2 cups flour, sifted 6 Tablespoon heavy cream Preheat oven to 400°F. Line 2 cookie sheets with a silicone pad or parchment paper. Spray with nonstick cookie spray. Beat eggs and sugar on medium speed in an electric mixer for about 30 seconds. Add remaining ingredients and beat until just incorporated. Pour a spoonful of batter onto left half of prepared cookie sheet.
RECIPES egg white with salt and lightly brush dough with mixture. Carefully slice dough to form uniform wedges and prick with a fork. Bake approximately 15 minutes, until dough is a light golden brown. Let cool, remove from pan, and slice. Makes approximately 8 large wedges. TUILE PIROUETTES This classic cookie can be made into a variety of shapes, such as a cup for ice cream. Just place the pirouette into an egg carton to cool. Or tie a rolled pirouette with a thin ribbon for a graduation party.
RECIPES PEANUT BUTTER COOKIES The classic combination of peanut butter and chocolate are highlighted when dipped into the Chocolate Fountain. Add / cup of chopped peanuts or crunchy peanut butter chips for a more intense peanut butter flavor. 1 11/4 cups flour 1 /2 teaspoon kosher salt 1 cup light brown sugar 1 /4 cup crunchy peanut butter 2 1 /2 teaspoon baking soda 1 stick unsalted butter, room temperature 1 egg Preheat oven to 350°F. Grease 2 cookie sheets.
RECIPES SUGAR COOKIES 1 stick unsalted butter, (or 1/2 stick butter, 1 cup sugar plus additional for coating the cookies 1 /2 cup vegetable shortening), melted and cooled 1 large egg 1 teaspoon vanilla 2 cups all-purpose flour 1 2 teaspoon baking soda /8 teaspoon salt Preheat the oven to 375°F. Lightly grease 2 cookie sheets. With an electric mixer, beat together the butter and 1 cup of the sugar until light. Add the egg and the vanilla and beat until well combined.
SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty. 2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty. 3.
