Instruction manual

Instruction manual

Welcome to RILO

ENG

MAXIMUM TEMPERATURE CALIBRATION.

1. Cut off the electricity between the coffee machine and the main electricity sup-

ply.

2. Remove the lid of the pressure switch pulling from the superior edge of the lid.

3. Connect again the machine to the main electricity supply. At this point and after

some time the machine will start raising steam pressure in the boiler until it stops.

4. Two options might come up:

Option 1

If the cut were produced before the desired pressure, do the following: Cut the elec-

tricity supply and with a ½” box wrench, turn the nut to the right (clockwise), no more

than one turn at a time.

Connect again the machine to the main electricity supply and if you achieve to re-

ach the desirable pressure rise, cut again the electic supply and loosen the nut but

this time to the left (anti-clockwise) until you notice that the contacts triggers them-

selves, which means that the operation is complete.

Option 2

If after some time the machine started to raise steam and it supassed the desired

pressure by you with the regulation that comes from manufacturing, the main elec-

tric supply must be cut off, let it cool down and when the steam pressure is going

down a trhough the desired pressure, take a ½” box wrench and turn the nut anti-

clockwise softly until you fell the contacts trigger themselves, this means the opera-

tion is complete.

NUT 1/2” NUT 5/16”