MSDS

#19989 Page 3 of 7 Issue date 05-Apr-2010
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8. Exposure Controls / Personal Protection
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Exposure limits
Ingredient(s)
A-Amylase (EC# 3.2.1.1)
Exposure
Limits
ACGIH-TLV
Not established
OSHA-PEL
Not established
Bacteria, complex with amylase and proteinase
ACGIH-TLV
Not established
OSHA-PEL
Not established
Cellulase (ID# 3.2.1.4)
ACGIH-TLV
Not established
OSHA-PEL
Not established
Subtilisin carlsburg
ACGIH-TLV
Ceiling: 0.0001 mg/m3
OSHA-PEL
Not established
Triacylglycerol Lipase (EC# 3.1.1.3)
ACGIH-TLV
TWA: 10 mg/m3
OSHA-PEL
Not established
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Engineering controls
General ventilation normally adequate.
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Personal protective equipment
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Eye / face protection
Avoid contact with eyes. Wear safety glasses with side shields.
Emergency responders should wear full eye and face protection.
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Hand protection
Avoid contact with the skin. Wear impervious gloves where the potential for
contact with the liquid is possible.
Emergency responders should wear impermeable gloves.
Skin and body protection
long sleeved clothing
Emergency responders should wear impermeable clothing and footwear when
responding to a situation where contact with the liquid is possible.
Follow label directions carefully.
Respiratory protection
None required where adequate ventilation conditions exist. Where exposure guideline
levels may be exceeded, use an approved NIOSH respirator.
Emergency responders should wear self-contained breathing apparatus (SCBA) to avoid
inhalation of vapours generated by this product during a spill or other clean-up
operations.
General hygiene considerations
Handle in accordance with good industrial hygiene and safety practice. When using do
not eat or drink. Washing with soap and water after use is recommended as good
hygienic practice to prevent possible eye irritation from hand contact.
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9. Physical and Chemical Properties
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Appearan ce
Liquid.
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Color
Blue to Blue Green
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Form
Liquid
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Odor
soapy
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Odor threshold
Not available
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Physical state
Liquid
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pH
6.3 - 8.8
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Freezing point
Not available