User manual

33
Washing programmes
Programme
Degree of soil
and
type of load
Options available
with the
programme
Heavy soil.
Crockery, cutlery, pots and
pans
Any.
Partial load (to be completed
later in the day).
Normal soil.
Crockery and cutlery
Fresh soil.
Crockery and cutlery
Normal soil.
Crockery and cutlery
Cycle
description
(2) Consumption values
1 cold rinse (to avoid
food scraps from
sticking together)
Hot prewash
Main wash up to 70°C
2 warm rinses
1 hot rinse
Drying
(1) Testing programme for EN 50242 (see "Hints for Test Centres). This programme, developed for the use of detergents with
enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be
obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of
washing and drying have been extended.
(2) The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
2.
Intensive 70°C
4.
Normal 65°C
no prewash
8.
Quick Wash
50°C
1.
Rinse and Hold
Normal soil.
Delicate china, delicate
crockery and glassware
7.
Eco 50°C
with prewash
(1)
9.
Crystal 45°C
Programme
duration
(in minutes)
Energy
consumption
(in kWh)
Water
consumption
(in litres)
12
0,1
4
45 - 55
1,0 - 1,2
11 - 12
Light soil.
Crockery and cutlery
65 - 75
0,8 - 0,9
14 - 16
This is a programme both
designed to heat plates
before serving or remove
dust from dishes which have
not been used for a long time
10.
Plate Warmer
30 0,7 5
30 0,8 9
155 - 165
0,95 - 1,05
13 - 15
120 - 130 1,7 - 1,9 23 - 25
85 - 95
1,5 - 1,7
19 - 21
Half Load
3 in 1
Extra Rinse
Normal soil.
Crockery, cutlery, pots and
pans
Cold prewash
Main wash up to 65°C
2 warm rinses
1 hot rinse
Drying
Hot prewash
Main wash up to 65°C
2 warm rinses
1 hot rinse
Drying
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
Main wash up to 50°C
1 cold rinse
1 hot rinse
1 hot rinse
Main wash up to 45°C
1 warm rinse
1 hot rinse
Drying
Main wash up to 60°C
1 hot rinse
Main wash up to 65°C
2 warm rinses
1 hot rinse
Drying
3.
Normal 65°C
with prewash
95 - 105
1,5 - 1,7
23 - 25
Half Load
3 in 1
Extra Rinse
Half Load
3 in 1
Extra Rinse
Normal soil.
Crockery, cutlery, pots and
pans
5.
Daily 80
I
6.
Daily 30
I
80 - 90
1,7 - 1,9
23 - 25
Half Load
3 in 1
Extra Rinse
Half Load
3 in 1
Extra Rinse
3 in 1
Extra Rinse
3 in 1
Extra Rinse
3 in 1
Extra Rinse