Instruction manual

Pie & Pastry Recipe Suggestions
1. In a pan on a medium heat melt the knob of butter before adding the steak and
onions, gently sauté for a minute.
2. Add the broccoli and peas to the pan, mixing in well, and allowing the mixture to
sauté for another couple of minutes, until the meat is brown and the vegetables
are a little tender.
3. Spoon enough mixture into each pie base before seasoning with salt and
pepper, and spooning over some of the gravy.
4. Brush the top of each pastry base with beaten egg before adding the pastry top.
5. Brush each pastry top with a little of the beaten egg before closing the lid. Don’t
open the machine for the rst ve minutes whilst the pie is forming. Depending
on how much mixture has been added the pie will take between 6-8 minutes to
cook.
8
PIE FILLINGS
When lling the pies, spoon your chosen mixture into the pie base, making sure you ll
each pie just above the rim. Any sauce or gravy that you are using should be thick in
consistency; anything with too much liquid will make the base of the pie soggy. We
suggest using Shortcrust pastry for savoury llings and Puff pastry for sweet llings.
You can use canned meat or fruit, try our suggestions below or why not try and be
adventurous by creating your own recipes for llings. All of the suggestions below will
be more than enough to ll between three to four pies.
Steak & Veg Pie Recipe
Ingredients:
150g beef steak cut into small pieces
2x heads of broccoli broken into small pieces
1x tablespoon of peas
¼ of an onion chopped
50ml of thick pre-made gravy
1x knob of butter
Salt & Pepper to season
Preparation Method: