Instruction manual

Pie & Pastry Recipe Suggestions
Apple & Cinnamon Pie Recipe
Ingredients:
2x medium cooking apples (peeled, de-cored, de-seeded and nely chopped)
2x tablespoons of brown sugar
1x teaspoon of cinnamon
2x knobs of butter
Preparation Method:
1. In a pan on a medium heat add the knob of butter then the chopped apple,
sugar and cinnamon. Mix the ingredients well, and stir occasionally.
2. It should take a few minutes for the mixture to turn golden brown, once it has
done, turn the heat off.
3. Spoon enough mixture into each pie base in your Pie Maker.
4. Brush the top of each pastry base with beaten egg before adding the pastry top.
5. Brush each pastry top with a little of the beaten egg before closing the lid. Don’t
open the machine for the rst ve minutes whilst the pie is forming. Depending
on how much mixture has been added the pie will take between 6-7 minutes to
cook.
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