Instruction manual

10
Pie & Pastry Recipe Suggestions
Chicken & Mushroom Pie Recipe
Ingredients:
1x small chicken breast cut into small pieces
½ an onion chopped
3-4 button mushrooms thinly sliced
50ml thick gravy or white sauce
A Splash of olive oil
Salt & Pepper to season
Preparation Method:
1. In a pan on a medium heat add the olive oil and then the chicken. Allow to
sauté for a few minutes.
2. Add the mushrooms and onions to the chicken and sauté for another two min-
utes, until the chicken is browned and the vegetables a little tender.
3. Turn the heat right down and add either the gravy or white sauce and seasoning
to the pan. Mix all of the ingredients together and then remove the pan from the
heat.
4. Spoon enough mixture into each pie base in your Pie Maker.
5. Brush the top of each pastry base with beaten egg before adding the pastry top.
6. Brush each pastry top with a little of the beaten egg before closing the lid. Don’t
open the machine for the rst ve minutes whilst the pie is forming. Depending
on how much mixture has been added the pie will take between 6-8 minutes to
cook.