Instruction manual

Pie & Pastry Recipe Suggestions
Minced Beef Pie Recipe
Ingredients:
200g lean minced beef
1x tablespoon chopped onion
3-4 button mushrooms thinly sliced
1x teaspoon tomato puree
50ml thick gravy
A splash of Worcestershire sauce
Salt & Pepper to season
Preparation Method:
9
1. In a pan on a medium heat add the mince, onions and mushrooms; allow the
ingredients to fry for a few minutes whilst mixing.
2. Once the mince has browned drain any excess liquid.
3. Add the tomato puree, gravy, Worcestershire sauce and seasoning. Mix all ingre-
dients well.
4. Spoon enough mixture into each pie base in your Pie Maker.
5. Brush the top of each pastry base with beaten egg before adding the pastry top.
6. Brush each pastry top with a little of the beaten egg before closing the lid. Don’t
open the machine for the rst ve minutes whilst the pie is forming. Depending
on how much mixture has been added the pie will take between 6-8 minutes to
cook.