Instructions

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Fan assisted grill
The top heating elements switch on, together with the fan. This
combination of characteristics increases the effectiveness of
the monodirectional radiant heat from the heating elements
by means of forced air circulation throughout the oven. This
helps prevent the surface of the food from burning, allowing
the heat to penetrate directly into the interior of the items.
Optimal results can be obtained with kebabs, sausages, lamb
cutlets, chicken in spicy sauce, quails, pork ribs, etc.
Cook the food in “Fan assisted grill” mode with the oven door
closed. This mode is also ideal for cooking fish steaks (e.g.
swordfish), stuffed cuttlefish, etc.
from 60°C to 200°C
Fan assisted bottom heating, slow cooking
fan. Suitable for pizza, pastries, cakes, and puddings in
cake tins or moulds. Optimal results are obtained also when
preparing dishes that require heating from underneath. The
cake tin should ideally be placed on a low shelf.
from 60°C to 220°C
Defrosting
The fan on the base of the oven circulates ambient temperature
air over the food. This is recommended for defrosting all types
of food, especially delicate items that do not require heating,
such as: ice cream cakes, cream desserts, fruit flans. When
the fan is used, defrosting times are halved.
from 40°C to 60°C
4.3.6 Cooking procedure
To switch on and use the oven, simply set the cooking mode selection knob (B, Fig. 4.5) to the required
position and then set the temperature on the thermostat knob (C, Fig. 4.13), the oven power indicator
light will switch on.
To switch off the oven set both the knobs to the top position "0"; the oven power indicator light will switch
off.
WARNING: Switch off the appliance and allow it to cool down before cleaning it.
Once the oven has cooled sufficiently, use a damp cloth and a small amount of detergent
to remove limescale, stains, and grease spatters. After cleaning, dry the oven with a soft
cloth.
External ventilation system
To cool the exterior of the appliance, this model is equipped with a fan that switches on automatically
when the oven is hot.
When the fan is on you will notice an air flow between the oven door and the control panel.
NOTE: When cooking is ended, the fan continues to run until the oven has cooled
sufficiently.