Instructions

en-35
4.3.8 Guideline cooking times table
NOTE: The values in this table are purely guideline and may change in accordance with
personal preferences and experience
Cooking
mode
selection
knob (B)
Food Weight
(kg)
Position
of oven
rack (from
bottom)
Preheating
(minutes)
Thermostat
knob
setting (C)
Cooking
time
(minutes)
Static
Duck 1 3 15 200 65-75
Roasted veal
or beef
1 3 15 200 70-75
Roasted pork 1 3 15 200 70-80
Biscuits
(shortbreads)
- 3 15 180 15-20
Tarts 1 3 15 180 30-35
Grill
Sole and
cuttlefish
1 4 5 Max 8-10
Calamari and
prawn kebabs
1 4 5 Max 6-8
Cod fillet 1 4 5 Max 10
Grilled
vegetables
1 3/4 5 Max 10-15
Veal steak 1 4 5 Max 15-20
Cutlets 1 4 5 Max 15-20
Hamburgers 1 4 5 Max 7-10
Mackerel 1 4 5 Max 15-20
Toasted
sandwiches
- 4 5 Max 2-3
Defrosting
All frozen food