SDS

RESCUE! Disposable Yellowjacket trap - E Revision Date 31 July 2023
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I
ncompatible Products: None known based on information supplied.
8. EXPOSURE CONTROLS/PERSONAL PROTECTION
Control parameters
Exposure Guidelines This product, as supplied, does not contain any hazardous materials with occupational
exposure limits established by any international, regional, state, or local specific regulatory
bodies
Appropriate engineering controls
Engineering Measures Showers
Eyewash stations
Ventilation systems
Individual protection measures, such as personal protective equipment
Eye/Face Protection
No special protective equipment required.
Skin and Body Protection
No special protective equipment required.
Respiratory Protection
No protective equipment is needed under normal use conditions. If irritation is experienced,
ventilation and evacuation may be required.
Hygiene Measures
Handle in accordance with good industrial hygiene and safety practice.
9. PHYSICAL AND CHEMICAL PROPERTIES
Physical and Chemical Properties
Physical State
Liquid
Appearance
Liquid
Odor Wine, Fruity, grape juice
Color
White
Odor Threshold No information available
Property
Values
Remarks/ Method
pH
6.8
3.1% (w/v) aqueous suspension
Melting / freezing point
No data available
Boiling point / boiling range
130° C
Flash Point
77° C (closed cup method)