SDS
Table Of Contents
- - SECTION 1: Identification
- - SECTION 2: Hazard(s) identification
- - SECTION 3: Composition/information on ingredients
- - SECTION 4: First-aid measures
- - SECTION 5: Fire-fighting measures
- - SECTION 6: Accidental release measures
- - SECTION 7: Handling and storage
- - SECTION 8: Exposure controls/personal protection
- - SECTION 9: Physical and chemical properties
- 9.1 Information on basic physical and chemical properties
- pH (value)
- Melting point/freezing point
- Initial boiling point and boiling range
- Flash point
- Evaporation rate
- Flammability (solid, gas)
- Explosion limits of dust clouds
- Vapor pressure
- Density
- Vapor density
- Relative density
- Solubility(ies)
- Partition coefficient
- Auto-ignition temperature
- Viscosity
- Explosive properties
- Oxidizing properties
- 9.1 Information on basic physical and chemical properties
- - SECTION 10: Stability and reactivity
- - SECTION 11: Toxicological information
- - SECTION 12: Ecological information
- - SECTION 13: Disposal considerations
- - SECTION 14: Transport information
- - SECTION 15: Regulatory information
- 15.1 Safety, health and environmental regulations specific for the product in question
- National regulations (United States)
- Industry or sector specific available guidance(s)
- 15.2 Chemical Safety Assessment
- 15.1 Safety, health and environmental regulations specific for the product in question
- - SECTION 16: Other information, including date of preparation or last revision

Nitrogen oxides (NOx)
In case of fire and/or explosion do not breathe fumes. Co-ordinate firefighting measures to the fire surroundings. Do not
allow firefighting water to enter drains or water courses. Collect contaminated firefighting water separately. Fight fire
with normal precautions from a reasonable distance.
Remove persons to safety.
Wear breathing apparatus if exposed to vapors/dust/aerosols/gases.
Keep away from drains, surface and ground water. Retain contaminated washing water and dispose it.
Covering of drains, Take up mechanically
Take up mechanically.
Place in appropriate containers for disposal. Ventilate affected area.
Hazardous combustion products: see section 5. Personal precautions: see section 8. Incompatible materials: see section
10. Disposal considerations: see section 13.
Use local and general ventilation. Take precautionary measures against static discharge. Use only in well-ventilated areas.
Ground/bond container and receiving equipment.
Dust deposits may accumulate on all deposition surfaces in a technical room. The product in the delivered form is not
dust explosion capable; the enrichment of fine dust however leads to the danger of dust explosion.
Wash hands after use. Do not to eat, drink and smoke in work areas. Remove contaminated clothing and protective
equipment before entering eating areas. Never keep food or drink in the vicinity of chemicals. Never place chemicals in
containers that are normally used for food or drink. Keep away from food, drink and animal feedingstuffs.
Hazardous combustion products
5.3 Advice for firefighters
SECTION 6: Accidental release measures
6.1 Personal precautions, protective equipment and emergency procedures
For non-emergency personnel
For emergency responders
6.2 Environmental precautions
6.3 Methods and material for containment and cleaning up
Advices on how to contain a spill
Advices on how to clean up a spill
Other information relating to spills and releases
6.4 Reference to other sections
SECTION 7: Handling and storage
7.1 Precautions for safe handling
Recommendations
- Measures to prevent fire as well as aerosol and dust generation
- Specific notes/details
Advice on general occupational hygiene
Safety Data Sheet
acc. to 29 CFR 1910.1200 App D
Refresh Scented Gel - Fresh Linen
Version number: 2.0
Replaces version of: 2015-12-21 (1)
Revision: 2016-04-04
United States: en
HS 176 SDS-02:
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