User manual
7
GBR
Multicooker RMC-M4502E
THE DISH IS OVERCOOKED
Possible Causes Solving the Problem
Wrong ingredients, wrong size of ingredients or time
settings.
• We recommend using the recipes adjusted for your model. Try choosing proven
recipes only.
• Set the time and cooking program, choose ingredients, proportions, and the size
of ingredients according to the recipe.
The dish remained in the unit with the “Keep warm” on
for too long after it’s been cooked.
We recommend using the Keep warm function moderately. If your device features the
function of disabling the “Keep warm” in advance, use it to avoid the problem.
LIQUID BOILS AWAY DURING COOKING
Possible Causes Solving the Problem
Milk boils away.
Depending on the quality of milk used, it may boil away. To avoid this, we recommend
using only ultra-pasteurized milk with the fat content of 2.5% or less. Dilute milk with
water if needed (p. 5).
•
Ingredients were not properly processed (washed
poorly, etc.)
• Wrong general proportions or ingredients.
• We recommend using the recipes adjusted for the device. Try choosing proven
recipes only. Set the time and cooking program, choose ingredients, proportions,
and the size of ingredients according to the recipe.
•
Whole grains, meat, sh, and seafood need to be rinsed thoroughly before cooking.
THE DISH IS BURNT
Possible Causes Solving the Problem
•
The bowl was not properly washed after last use.
• Non-stick coating is damaged.
Make sure that the bowl is clean and has no coating defects before cooking.
General amount of ingredients is smaller than recom-
mended.
Use proven recipes, adjusted for the device.
Cooking time was too long.
Reduce the cooking time or follow recommendations given in the recipe adjusted for
your model.
Frying: oil was not added; the ingredients have not
been stirred or turned over.
Frying products add amount of oil enough just to cover the bottom of the bowl. Stir ingre-
dients thoroughly while frying or turn over as required.
Stewing: not enough liquid. Add more liquid. Avoid opening the lid while stewing.
Cooking: not enough liquid (proportions were not observed).
Follow recommended ratio of liquids to solids while cooking.
Baking: the bowl was not greased before baking.
Grease the bottom and sides of the bowl with butter or oil before baking (do not pour
oil inside).
INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED
Possible Causes Solving the Problem
Ingredients have been over stirred. Frying foods, do not stir the ingredients more often than every 5–7 minutes.
Cooking time was too long.
Reduce cooking time or follow recommendations given in the recipe adjusted for the device.
BAKED GOODS ARE OVERLY MOIST
Possible Causes Solving the Problem
Improper ingredients causing excess moisture have been used
(juicy fruits or vegetables, frozen berries, sour cream, etc.)
Use ingredients according to the recipe. Try to avoid using ingredients causing excess
moisture or use them in smaller amounts.
Baked product has been left in the unit with the lid closed
for too long.
We recommend taking baked product out of the unit right after the baking cycle n-
ishes or leaving it on the “Keep warm” for a short period of time only.
BAKED GOODS DO NOT RISE
Possible Causes Solving the Problem
Eggs and sugar were poorly whipped.
Use proven recipes adjusted for the device. Choosing, measuring, and
processing ingredients follow recommendations given in the recipe.
The dough stayed for too long before being baked.
The our wasn’t sifted or the dough was poorly kneaded.
Wrong ingredients.
Wrong recipe.
Certain REDMOND multicookers feature an overheat protection in “STEW” and “SOUP” programs. In case there is no
liquid in the bowl, the device automatically interrupts the program and switches to Keep warm.
Table of Recommended Steaming Time for Various Products
Product Weight, g/pcs Water, ml Cooking Time, min
1 Pork / beef llet (cut into 1.5 cm cubes) 500 500 20/30
2 Mutton llet (cut into 1.5 cm cubes) 500 500 30
3 Chicken llet (cut into 1.5 cm cubes) 500 500 15
4 Meatballs / cutlets 180 (6 pcs) / 450 (3 pcs) 500 10/15
5 Fish llet 500 500 10
6 Shrimps (cooked, peeled, frozen) 500 500 5
7 Potatoes (cut into 1.5 cm cubes) 500 500 20
8 Carrots (cut into 1.5 cm cubes) 500 500 30
9 Beet (cut into 1.5 cm cubes) 500 500 1 hour 20 min
10 Vegetables (frozen) 500 500 8
11 Steamed eggs 3 pcs 500 10
“MULTI-COOK” Temperature Adjustment Recommendations
Temperature, °С Recommendations for use
40 Making yogurt, proong dough
60 Pasteurization, making green tea, making Baby Food
80 Making cottage cheese, preparing mulled wine
100 Cooking meringues and jams
120 Making brisket, stewing meat
140 Smoking various products, browning a cooked meal to get a golden crust
160 Frying poultry
Table of Default Settings
Program Recommendations for use
Temperature* °C
Default time
Time range / setting interval
Preset, hour
Preheating
stage
Keep warm
STEAM
Vegetables
115–120
10 min
5 min – 1 hour / 1 min 24 + +
Meat 40 min
Fish 15 min
FRY
Vegetables
150–155
10 min
5 min –1 hour / 1 min – + +Meat 40 min
Fish 15 min
STEW
Stewing meat, and other time-con-
suming products
90 1 hour 10 min – 12 hours / 5 min 24 – +
MULTI-COOK
Cooking with
manually
adjusted time
and temperature
settings
Vegetables
Adjustment
range 40 to
160°C with
20°C intervals
15 min
5 min – 1 hour / 1 min
1 hour – 12 hours / 5 min
24 + +Fish 20 min
Meat 40 min
PASTA Cooking pasta, sausages, eggs, etc. 118-120 8 min 2 min – 20 min / 1 min – + +