User manual
120
RMC-M4502E ...................................................................................................
860 ...............................................................................................................
50 220–240 ....................................................................................
5. ....................................................................................... .............
)( DAIKIN®.... ................................................................ ...............
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....................................................................................................3D –
.1 ) ( STEAM-VEGETABLES
.2 ) ( STEAM-FISH
.3 ) ( STEAM-MEAT
.4 ) ( FRY-VEGETABLES
.5 ) ( FRY-FISH
.6 ) ( FRY-MEAT
.7 ) ( STEW
.8 ) ( QUICK COOK
.9 ) ( COOK
.10 ) ( COOK-OATMEAL
.11 )( PASTA
.12 )( SOUP
.13 ) ( CAKE
.14 ) ( MULTI-COOK
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A1 RMC-M4502E
.1
.2
.3 RB-A503
.4
.5
.6
.7
.8
.9
.10
.11
.12 /
A2
.1 – )“ „( „Cooking time“
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.2 ““/“„ – )“ „( „Hour/Min“
.3 – )“ „( „Preset“
.4 – )“/ „( „Keep warm / Cancel“
.5 – )“„( „Menu“
.6 „COOK“ – ) ( „Cooking mode“
.7 „MULTI-COOK“ „FRY“ „STEAM“ )“ „( „Product“
.8 „MULTI-COOK“ – )“„( „Temperature“
.9 – )“„( „Start“
A3
.A
.B
.C
.D )2 1(
.E „MULTI-COOK“ „FRY“ „STEAM“
.F „COOK“
.G „MULTI-COOK“
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. REDMOND RMC-M4502E
.
.1 . „Hour/Min“
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120...................................................................................... .I
120.............................................................................................. .II
121............................................................................................... .III
121................................................................................................... .IV
122..................................................................................... .V
122............................................................................................ .VI
123........................................................................ .VII
123................................................................................................. .VIII