Operation Manual

12
Programme
Recommendations
for use
Default time
Time range /
setting interval
Preset, hour
Preheating stage
Keep warm
MULTI-COOK
Cooking with manually
adjusted time and
temperature settings.
Adjustment range 35 to
160°C with 5°C intervals
0:10
0:05— 1:00/1 min
1:00— 12:00/5 min
24 – +
PASTA
Cooking pasta, sausages,
eggs, etc.
0:08 0:02— 0:20/1 min – + +
COOK
QUICK COOK
Cooking different side
dishes, fluffy water
porridge
0:25 0:05— 1:30/1 min 24 – +
PILAF
Cooking different types of
pilaf
1:00 0:30— 2:00/5 min 24 – +
OATMEAL Cook porridges with milk 0:10 0:05— 1:30/1 min 24 – +
SOUP Cooking soups and broths 1:00 0:10— 8:00 / 5 min 24 – +
CAKE
Baking pies, cakes,
puddings, and soufé
1:00 0:30— 4:00 / 5 min 24 – +
Recommended Steam Times for Different Foods
Type of food Weight, g/pcs Water, ml Cooking time, min
Pork/beef llet (cut into 1.5-2 cm cubes) 500 500 20
Mutton llet (cut into 1.5-2 cm cubes) 500 500 20
Chicken llet (cut into 1.5-2 cm cubes) 500 500 15
Meatballs/cutlets 180 (6 pcs.) / 450 (3 pcs.) 500 20/30
Fish (llet) 500 500 15
Seafood mix (frozen) 500 500 5
Potatoes (cut into 4 pieces) 500 500 15
Carrots (cut into 1.5-2 cm cubes) 500 500 20
Type of food Weight, g/pcs Water, ml Cooking time, min
Beet (cut into 4 pieces) 500 500 30
Vegetables (frozen) 500 500 15
Eggs 3 pcs. 500 5
Please note, that these are only approximate guidelines. Steaming times may vary, depending on the
quality of the food used and on your personal preferences.
Recommended Cooking Temperatures for “MULTI-COOK”
Tempera-
ture, °С
Recommendations for use
35 Proong dough, cooking vinegar
40 Make yogurts
45 Starter
50 Fermentation
55 Make fondant
60 Make green tea and baby food
65 Cook vacuum sealed meat
70 Make punch
75 Pasteurize liquids, make white tea
80 Make mulled wine
85
Make cottage cheese and other
dishes, requiring long cooking times
90 Make red tea
95 Make oatmeal
Tempera-
ture, °С
Recommendations for use
100 Make jams or meringues
105 Make meat jelly
110 Sterilize tableware
115 Make sugar syrup
120 Make fore shank
125 Stew meat
130 Make pudding
135 Brown cooked foods
140 Smoke foods
145 Bake vegetables and sh (in foil)
150 Bake meat (in foil)
155 Bake fermented goods
160 Fry poultry
For additional guidelines please, refer to recipe book provided with the appliance.
V. CLEANING AND MAINTENANCE
Before you start cleaning the device, make sure that it is unplugged and has cooled down. Use soft cloth and
mild soap to clean. We recommend cleaning the appliance after each use. Prior to rst use or in order to remove
the odor, steam half a lemon for 15 minutes using “STEAM— FISH” programme.
Do not use abrasives, chemically aggressive or other substances, not recommended foruse with the
items that come into contact with food.